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Which projects in the catering industry have prospects?

With the improvement of people's lives, the catering industry is constantly adjusting. Driven by the future development trend and demand, some catering categories will also get better development opportunities.

Japanese and Korean cuisines

With the development of the city's shopping mall economy, Japanese and Korean cuisines are increasingly appearing in third-and fourth-tier cities, becoming more and more close to the people, and facing the market vacancy, they have relatively promising development prospects.

2. Special snacks

Special snacks have always been a popular category. Snacks originated from all over the country. With the continuous exchange and integration of catering culture, more and more snacks with local characteristics have appeared in the public's field of vision and achieved good development.

3. Fast food category

The accelerated pace of modern people's life has also brought more opportunities to fast food. Because of its strong geographical adaptability, the crowd. The products are rich, young in taste, high in dining efficiency, etc. Because they are more in line with the dining needs of contemporary young people, they are increasingly favored by young consumers.

4. Characteristic tea < P > Milk tea has become a catering fashion and food culture for young people now, and even cannot be separated from milk tea every day. Facing the tea market of more than 111 billion in China, there are great opportunities as well as competition, so it is necessary to pay more attention to creating characteristics from brands and products < P >. With the improvement of living standards, people's exquisite pursuit of life is also constantly reflected in the diet. Under the trend of increasing demand for differentiation and customization in the catering market, desserts will also get more opportunities.