Dezhou paji is a famous specialty in Dezhou, with good shape and color, spiced and boneless, tender and pure meat, elegant and delicious, and rich nutrition. When modeling, the legs are rolled up, the claws enter the chicken room, and the wings come out of the mouth over the neck. The whole chicken is lying down, golden in color and red in yellow. It looks like a duck floating in the distance with a feather in its mouth. It's very beautiful, and it's a fine food and art treasure.

Step 2 store donkey meat

Baodian donkey meat, also known as Baodian spiced donkey meat, is one of the classic dishes of Han nationality in Shandong Province and belongs to Shandong cuisine. It is characterized by tender meat, thin but not firewood, rotten but not scattered, and fragrant. Baodian donkey meat is not only delicious, but also conducive to relaxing muscles and tendons and opening acupoints. Therefore, Baodian donkey meat has become a necessary food for local martial arts practitioners, and it has spread to all directions with Jianghu artists, and its reputation is far-reaching.

3. Xiajin silver noodles

Xiajin silver noodles, also known as Longfeng noodles, is a traditional famous food in Xiajin County, Shandong Province. It was originally the ancestral noodle of the Zhang family in Zhangji Village, Leiji Township, with a history of more than 200 years. It's called Gan Long.

Also known as "dragon and phoenix noodles". Silver silk noodles are named after being rolled as thin as paper and cut as thin as silver silk. If cut into grains horizontally, it is called pearl gas. It has the characteristics of long cooking, crystal clear, soft, smooth and tough. Its appearance is as thin as paper, as jade, as small as beads, smooth and tender, and it can nourish the stomach and strengthen the spleen when it enters the throat with soup.

4. Leling jujube

Leling golden jujube has good quality, thin skin and thick meat, small nuclear beauty and juicy meat. After the sun-dried golden jujube is opened, you can often see a wisp of gold between the pulp, and sometimes it can be stretched by an inch or two.

5. Daliushu noodles

Da Liu Mian is a traditional dish in Dezhou, Shandong Province. It belongs to Shandong cuisine and is one of the three famous dishes in Ningjin, Texas. Named after its origin in Jin Ryu, it has the reputation of "golden thread wrapped around a bowl".

Eating willow noodles is usually accompanied by halogen seeds, which can be divided into five types: fried sauce, gravy, sesame sauce, seafood and eggs. They are nutritious, easy to digest, warm and cool, and all are delicious. Big willow noodles are very famous, and people who have eaten them will swallow their saliva when they think about it. People who have heard of it are also longing for it. They all want to taste it and hurry.