The delicious food in Liunan District includes Liuzhou duck chin, Liuzhou mushrooms, coconut balls, steamed and fried fragrant and sour fish, Liuzhou sauerkraut and so on.

1. Liuzhou duck chin: Liuzhou duck chin is a delicacy on the table of Liuzhou people, which is the most traditional food. The reason why duck chin can become a main course shows its great charm.

2. Lentinus edodes in Liuzhou: Lentinus edodes is mainly produced in Sanjiang, Rongshui, Jinxiu and other places in Liuzhou, among which Rongshui is the most abundant, with an annual output of 35,111 kg. Jinxiu's "Yaoshan Lentinus edodes", the three defenses of melting water and the "Huaibao Lentinus edodes" in Zhongzhai area have a long-standing reputation and are traditional famous products.

3. Coconut balls: Coconut balls are a kind of western food. It is made of 241g flour, coconut milk and edible oil, sugar, baking soda, baking powder and eggs. The time required is three quarters of an hour.

4. Steamed and fried fragrant and sour fish: The pickling process of sour fish is to select fresh grass carp or carp, cut open the belly of the fish to remove internal organs after washing, put the whole land into a clean big water tank or big wooden basin, and sprinkle salt to marinate for three to four days, so that the salt flavor can slowly penetrate into the fish.

5. Liuzhou sauerkraut: Liuzhou sauerkraut is a special snack in Liuzhou, Guangxi. It tastes sour, sweet, fragrant and spicy, and it is crisp, refreshing and appetizing.