Current location - Recipe Complete Network - Catering industry - What is the role of the chiller
What is the role of the chiller

The role of a chiller is to achieve refrigeration through vapor compression or absorption cycles, often used to cool air or equipment.

A chiller is a type of cooling equipment that can provide constant temperature, constant flow, and constant pressure. Commonly known as freezers, refrigerators, ice and water coolers, chilled water coolers and so on. It is widely used in various industries, so there are many names. The role of the chiller is mainly through the vapor compression or absorption cycle to achieve the cooling effect, commonly used to cool the air or equipment.

It has the advantage of being able to provide constant temperature, constant flow, constant pressure cooling effect, suitable for a variety of equipment and processes that need to maintain a constant temperature. It can adjust the cooling temperature and flow rate as needed to ensure the stability and efficiency of equipment operation. At the same time, the chiller also has the characteristics of energy saving and environmental protection, which can effectively reduce energy consumption and reduce the impact on the environment.

Chiller use

1, air conditioning refrigeration. Chiller as one of the core equipment in the air conditioning system, mainly used to control indoor temperature and humidity. Through the chiller the cooling water is sent to the cold water coil, and then the cold water in the cold water coil is blown to the indoor through the fan, so as to realize the cooling effect of indoor air.

2, industrial production. Chiller in industrial production also has a wide range of applications. For example, in the cooling tower, the chiller can be used to control the temperature of the tower water, to prevent high water temperature caused by biological growth and water pollution and other issues. In semiconductor production, pharmaceutical production and other industries, the chiller can also be used to control the temperature and humidity of equipment and goods to ensure the quality and efficiency of production.

3, medical equipment. In medical equipment, chiller can be used to control the temperature and humidity of medical refrigerators, operating room air conditioning and other equipment. For example, in the ward, the chiller can be used to control the patient's body temperature and ambient temperature to provide a comfortable treatment environment.

4, food processing. In food processing, chiller is mainly used for freshness and cold storage. For example, in the catering industry, chiller can be used to make ice and refrigeration cooling ingredients. In food processing plants, chillers can also be used for refrigeration and cold storage of food to extend the freshness and quality of food.