2. Salted duck liver
3. Mustard duck feet
4. Duck Four Treasures of the Study
5. Roasted duck heart
6, safflower juice cabbage
7. Wonderful shrimp balls
8. Plum yam
9, salted duck liver
10, foie gras
Beijing dadong roasted duck restaurant
Beijing Dadong Roast Duck Restaurant (formerly Beijing Roast Duck Restaurant) was established on April 28th, 1985. In 200 1 year, it was restructured by the state, and the general manager Dong was nicknamed Da Dong by friends, hence the name. Dadong Roast Duck Restaurant, which has always been positioned as a high-end restaurant, is also one of the main places for foreign guests to taste roast duck.
Shop profile
The roast duck here has "eight seasonings and eight ways to eat", and the duck skin is dipped in sugar and melted in the mouth; Duck meat dipped in garlic paste is also a must. The salted duck liver is tender, delicious and worth a try. Non-duck dishes are unique in shape, picturesque in layout and unique in taste. Dongsi Store has a good environment; Tuanjiehu Store is "extremely popular" and "many foreign guests", so it is best to "book two or three days in advance".
The catering circles in Beijing all say that Da Dong is a genius, not only because his roast duck restaurant is crowded, but also because he has a high reputation and status in the culinary world, and even more because he is the only chef and catering manager in China catering circle who has obtained an MBA degree.
Dadong's roast duck is different from others. Dadong has made great changes in cooking technology. Considering diners from the perspective of health is the foundation of Dadong's innovation, which is also the reason why his shop is booming. The duck skin of Dadong roast duck has the most special taste, which is really "crisp but not greasy", rather than "crisp but not crisp" advocated by traditional roast duck. In addition, sugar cubes with low sweetness are specially selected, and crispy duck skin can be melted without chewing, and the taste is rich, which is not as rich as other duck skin oils. Comparatively speaking, Dadong's roast duck tastes less oily. It is said that the fat content is much lower than that of traditional roast duck after testing.
It is also one of the characteristics of Dadong Roast Duck Restaurant to excavate and preserve the way of eating roast duck. There is a guidebook on how to eat roast duck on every table, which makes customers feel cultural concern.