Based on chemistry, biology and engineering, the specialty of food science and engineering studies the basic theory and process engineering technology of food development, storage, processing, nutrition, hygiene and safety, understands the frontier theory and high technology of food science, and trains senior engineering and technical personnel engaged in food process and engineering design, product development, quality management, production management and marketing to meet the needs of socialist market economy and international competition and cooperation. Graduates can engage in product research and development, production, testing and sales in enterprises such as food processing and manufacturing, food machinery and equipment, food raw materials and ingredients, food logistics and marketing, and can apply for civil servants in scientific research institutes, design institutes, colleges and universities, or public health, technical supervision, commodity inspection and other departments.

2, food science and engineering professional employment direction

After graduation, students majoring in this major can engage in food production technology management, sales, quality control, product development, scientific research, engineering design and other aspects in the food field.

Engaged in industry:

After graduation, I mainly engaged in fast-moving consumer goods, medicine, agriculture and other industries, as follows:

1 FMCG (food, beverage, cosmetics)

2 Pharmaceutical/Bioengineering

3 Agriculture/Forestry/Animal Husbandry/Fisheries

4 catering industry

5 new energy

6 Trade/Import and Export

7 Internet/e-commerce

8 Other industries

Engaged in the post:

After graduation, I mainly worked as a chemist, food R&D engineer and R&D engineer, as follows:

1 laboratory technician

2 R&D food engineers

3 R&D engineers

4 sales interns

5 salesmen

6 Quality Control Officer

7 R&D manager

8 quality inspector

Work city:

After graduation, there will be more employment opportunities in cities such as Shanghai, Guangzhou and Beijing, as follows:

1 Shanghai

2 Guangzhou

3 Beijing

4 Shenzhen

5 Hangzhou

6 Chengdu

7 Xiamen

8 Changsha

3. What are the employment prospects of food science and engineering?

Undergraduates majoring in this major will earn about 1.5 million as front-line workers and skilled workers in the lower workshops of factories, and their work performance will be better. They can be promoted to workshop director in about 3-5 years, with a salary of about 3000, and the factory will be responsible for accommodation. . . Large enterprises will have three insurances and one gold or five insurances and one gold. But work is very tiring. If you work as an chemist or quality control in a factory or enterprise, your salary is about 1500-2000, but you need an inspector's certificate. If you take the administrative route, the salary is about 1500, but the work is very easy. Suitable for girls. If you do sales in a food enterprise, your salary is still very high. If you graduate with commission, you can enter the R&D department or research institute of the enterprise. The first year's salary is about 2500. In addition, graduates of this major work in food and drug administration, customs, quarantine bureau and other departments, all of which are treated as civil servants.