Chinese pastry chef personal work resume template
Pastry chef, this is a shortage of talent in the profession, in recent years, Australia's skilled migration popular professions on the pastry chef, Australia TAFE technical training popular courses also have pastry pastry chef. Below I have organized a Chinese pastry chef personal work resume template, welcome to read!
Chinese pastry chef resume template
Basic information
Name: xxx
Nationality: China
Current location: Guangzhou
Nationality: Han
Household location: Shaoguan
The city is located in the city of Shaoguan. p> Household Location: Shaoguan
Body: 165 cm 70 kg
Marital Status: Married Age: 42 years old
Training Certification: Integrity Badge:
Job search intentions and work experience
Talent Type: General Job Search
Position: Catering/Entertainment: Chinese noodle dishes. Entertainment: Chinese noodle, stir-fried vegetables,
Years of experience: 16 Title: No title
Job Type: Full-time Available - anytime
Monthly salary: 1500 - XX Hope to work in the region: Guangdong Province
Personal work experience:
Company: Nanxiong Welcome Guest House
Position: cook
Job Description:
Reason for leaving:
Company Name: Royal Restaurant Start Date: 1993-01 ~ 1997-12
Company Nature: Industry:
Position: frying chef
Job Description:
Reason for leaving:
The company's name is: Beijing-Zhuhai Expressway Delta Toll Station Start Date: 1998-01 ~ XX-12
Company Nature: Industry:
Job Description:
Reason for leaving.
Educational Background
Graduated from: Guangzhou Vocational Training Institution
Highest Education Level: Junior College Graduated - 1999-03-01
Majored in: Chinese Pasta, Chef Majored in:
Education and Training Experiences:
Beginning Month and Year Ended Year and Month School (Institution) Specialization Obtained Certificate Certificate No.
1998-03 1999-03 Guangzhou Vocational Training Institution Chinese Pasta, Chef Junior College
XX-05 XX-05 Nanxiong Municipal Labor Bureau Chinese Pasta Chinese Pasta Teacher
Language Ability
Foreign Language: English General
Mandarin: Good Cantonese: Good
Working ability and other specialties
I am good at Chinese pastry all positions; kitchen: good at frying pan.
Detailed personal biography
Monthly salary requirement: more than 1500 yuan
Work area: unlimited
Chinese pastry chef personal resume template
Basic information
Name: xxx
Current location: Baiyun District, Beijing, China. p> Current Location: Baiyun District
Age: 38
Nationality: Shaanxi
Nationality: China
Marriage: Unmarried
Ethnicity: Han Chinese
Height: 176 cm
Weight: 80 kg
Resume Job Hunting Intention
Job Hunting Intention
Position: chef / pastry chef:
Work experience / years: 8
Professional title: no title
Type of work: both
Inauguration: anytime
Desired salary: 1500--2000
Job search area: Guangdong Province
Work Resume
Guangzhou Vanguard Department Store Cooked Food Department
Start and end date: 2002-09-01 ～ present
Nature of the company:
Industry: Services
Position: chef
Job Description:
Reason for leaving:
Guangzhou Blue Sky Seafood Restaurant
Start and end date: 2001-10-01 ～ 2002-02-01
Nature of the company:
Industry: Services
Position: Chef
Job description:
Reason for leaving:
Guangzhou Nanhai City Restaurant
Start and end date: 1999-06-01 ～ 2001-05-01
Company:
Industry: Service
Position: Wok
Job Description:
Reason for Leaving:
Guangzhou Huayue Hotel
Start Date: 1998-09-01 ～ 1999-05-01
Nature of the company:
Industry: Services
Position held: sticky board, frying pan
Job description:
Reason for leaving:
Education resume
Graduated from the school: Guangzhou Skills Training Center
Highest level of education: senior high school
Graduated from the time: 1998-08-01
Major: Cantonese Cooking
1988-09-011991-07-01Yan'an City Chuankou Middle School Junior High School Junior High School Graduation Certificate-
1993-10-011994-02-01Lintong City Employment Training Center Cooking Level 3 Chef's Certificate-
1998-05- 011998-08-01Guangzhou City Skills Training Center Cantonese Cooking Level 2 Chef Certificate-
Language Proficiency
Foreign Language: Poor English
Cantonese Proficiency: General
Second Foreign Language: None
Mandarin Proficiency: Proficient
Self-introduction
I am an honest personality, practical work, hard-working. With the improvement of people's living standards, catering night . The future will be more favorable. I will also follow the pace of the times, and actively study and innovate the North and South around the flavor of the dishes, so that our catering industry more brilliant.
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