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How to budget the flow of people in catering industry,

Generally, the budget is raised and lowered by year and base.

generally, you can estimate the number of people flowing in a month, and then add up the data of 12 months.

and on this basis, make adjustments. There are two general adjustment methods:

1, basic, basic *111%, basic *121%

2, basic *91%, basic *111%

The adjustment ratio generally needs to be judged by reference to factors such as economic form and industry prosperity.