With the new development of the economic era, economy has also become a new benchmark for food quality. Moreover, it is urgent to save food after the central government criticized the phenomenon that some big eaters waste food. However, the topic of economy has not only been excavated from now on, but it has a long way to go, so why? Let's introduce it to you below. 1. Lack of awareness of preparing for a rainy day

According to statistics, the value of food wasted by China residents on the dining table every year is 211 billion yuan, while the dumped food is equivalent to the rations of 211 million people. Behind such a number is actually trampling and wasting food. Moreover, thrift is a virtue. Although China's grain is not in short supply now, we still need to have a sense of hardship. However, because China is in such a big background, people's awareness of preparing for a rainy day is not enough, and they think that there will be no shortage of grain, which will easily lead to the phenomenon of wasting food. Second, the emergence of new occupations

Due to the emergence of some emerging occupations, such as some occupations that eat and broadcast the anchor of the big stomach king, etc., one person can eat a lot of food as a gimmick to attract some viewers, but behind this is the waste of food, which attracts popularity by spitting while editing, but such behavior is a sign of great disrespect and waste of food. However, because such a career can bring popularity and benefits, many people ignore the waste of food and lead such a wrong behavior. Third, a good face

Even in China, there is still a part of good face mentality, such as treating others to dinner, etc., and they will show their generosity by ordering many dishes, but such behavior is undoubtedly a waste. It even led to a phenomenon that money is not packaged.

well, that's a brief introduction to the phenomenon of saving food. I hope everyone can be thrifty and save food in their daily lives.