1, to understand the market demand: through the field trip, you can understand the development of different types of catering enterprises in the market and customer demand, including consumer demand for food taste, price, environment, service and other aspects of the demand for catering enterprises to provide market analysis and development proposals.

2, learning new dishes and new technologies: out of the study tour can understand other catering enterprises and chef's innovative dishes and cooking techniques, for catering enterprises to provide reference and learning opportunities, the introduction of more distinctive and innovative dishes.

3, to improve their own level: going out to visit can let the operators of catering enterprises and chefs to understand the management and cooking skills of other enterprises, to improve their own management and cooking level.