First of all, practical operation ability is very important for chefs. In training schools, cooking theory courses can teach students some basic knowledge, but practical courses can make students really master cooking skills and practical operation ability. Only through practical operation can students deeply understand the cooking methods and characteristics of ingredients, and cultivate keen intuition and sensibility. In addition, practical classes can also enable students to do practical operations at any time and master cooking skills and methods, while theoretical classes cannot provide such opportunities. Secondly, practical classes can cultivate students' creativity and teamwork ability. In practice class, students need to cooperate with their classmates to make dishes together, which can not only cultivate students' creativity and teamwork ability, but also let them learn how to deal with unexpected situations. In addition, practical courses can help students better understand the development trend and market demand of catering industry, so as to better meet the needs of industry development.
Therefore, for people who want to be chefs, when choosing training schools, they should pay more attention to the quality of practical courses and the opportunities for practical operation.