When the Chengdu-Guizhou high-speed railroad is completed, I will definitely go to Guiyang to see and taste the local delicious snacks!

On behalf of the Guiyang food I think is a bowl of intestinal noodles, itself more love noodles, as long as you have been to the place where there are noodles, will taste the local noodle specialties, intestinal noodles did not let me down, it is unforgettable

Like to eat noodles, and very much like to eat pork sausage, pig intestines to do the hot and sour fat intestines, green peppers fat intestines, fat intestines, noodles and so on are very obsessed with the things, every restaurant to eat must be ordered hot and sour fat intestines, last time I also answered a question, I was not sure if I was going to be able to eat the food. Fatty intestines, last time also answer a question about the pig large intestine /answer/6583873163216552206/?iid=40001442422&app=news_article&app_id=13,

At that time, I also forgot the bowl of intestines and wangwang noodles, the following is a grand introduction to you< /p>

Intestinal Want Want noodles probably appeared in Guizhou in the late Qing Dynasty, intestinal Want Want noodles listen to the name to know, pig intestines is one of the main raw materials, the name of the "Want" on behalf of the pig's blood, pig intestines and pig's blood to do the ingredients, coupled with a special reference to the chili oil, auxiliary materials on the good, the noodle is mainly hand-rolled, as if the noodle inside the egg, but some do not seem to have, the raw materials, the noodles, the noodle, the noodle, the egg, the noodle, the egg, the noodle, the noodle, the egg, the noodle, the egg, the noodle, the noodle, the egg, the noodle, the egg, the egg. Guiyang's breakfast, anyway, eat in the morning is very easy to let people have the motivation to get up, the more red-hot intestinal noodles have gold medal Luo Ji intestinal noodles, feel a lot of people, have to queue up to eat

Perhaps some people will think that the more oily, the morning to eat up more greasy, I like this oil, I feel that eat up especially fragrant, that the noodle is really chewy and good, anyway, the people of Guiyang in the heart of how to think of I do not know, I The most representative of the Guiyang food is definitely intestinal Wangwang noodles, you must not miss ah

eight snacks

intestinal Wangwang noodles

Guizhou is extremely prestigious a flavorful snacks. The soup is bright red, the noodles are yellow, the fat sausage is white, the green onion is tender, the bean sprouts are golden, and the bowl is a delight to the eyes, and when you hold it up to a handful of sticks and swallow it, it's full of flavor.

Silk doll

Rice flour made into a paper-thin pancake, cooked, will be shredded radish, folded ear root, mung bean sprouts, shredded kelp, deep-fried soybeans, paste chili pepper and other condiments, wrapped in the crust wrapped into a small roll to eat, alias the vegetarian spring rolls. The texture of the rolls is very distinctive.

Flower Creek Beef Noodle

Characterized by its beef broth flavor, smooth and slightly tough rice noodles, mellow broth flavor, spicy hot and fresh aroma.

Leijia Tofu Round

Started in 1874, when making tofu, add the right amount of salt, alkali and spices, scallions and other seasonings, mix well and pinch into walnut-sized rounds, and then put in a pot of vegetable oil and deep fried, which is the tofu round.

Rice Tofu in Red Oil

Use a knife to cut the rice tofu into square strips into a bowl, drizzle with red oil, put green onions, ginger, mung bean sprouts, fried peanuts, fried soybeans, pickled pickled carrots, black daikon radish, sesame oil, soy sauce, garlic, vinegar, monosodium glutamate, and then mix well and can be tasted. The soybeans are crispy, the peanuts are crunchy, the tofu is tender, the bean sprouts are sweet, the black daikon radish has a strong flavor, and the oil is red and spicy, so it's a great way to cool down the summer heat and relieve cravings.

Yellow Po

Also known as Yellow Cake Po, is a very famous and distinctive food in Guizhou. The yellow cake is cut into 1 cm thick slices and fried in oil in a pan until both sides are crispy, and then served on a plate. It is golden red in color, soft and tasty, moist and sweet.

Bean paste nest

A kind of fried glutinous food, Guiyang streets and alleys are sold, a table early in the morning, set up a frying pan, do now frying, people far away from the smell of thick sticky rice poi. Crispy outside and sticky inside, like sweet and salty can be satisfied, eat a mouth full of flavor.

Love Bean Curd Fruit

Guiyang is famous for its flavorful snacks. It is characterized by crispy outside and tender inside, salty, spicy and smooth, full of fragrance, and inexpensive, easy to carry, save time, is popular in Guizhou snacks.

Top Ten Dishes

Spicy Chicken

Guizhou's traditional homemade dishes, the most reflective of Guizhou chili pepper spicy personality, Guiyang street stalls specializing in frying a variety of spicy chicken, fast action, taste homemade, fried and packaged for home directly to eat, eat the meat, add soup and boil. The first thing you need to do is to eat the meat and add the soup to cook the hot pot. You don't want to underestimate the long lines of people waiting in front of the stalls, which is also considered a spectacle of spicy chicken.

Pickled Pepper Slabs

A very typical Qian cuisine, with salty, slightly spicy flavor characteristics. The color is red and bright, sour and spicy, smooth and crispy and tender.

Scholar's Feet

Marinated pig's feet, also known as Scholar's Feet. When eaten with Qingyan's special double-flower vinegar dipping sauce, it is fat but not greasy, glutinous and moist, sour and spicy. "Touring the ancient land of Qingyan, tasting the beautiful hooves of Qingyan" has become a local tourism and cultural phenomenon.

Crispy fish with bad chili

One of the traditional dishes of Guizhou, this dish is often used as a treat for guests at banquets and home invitations. This fish shell crisp meat fine, red color, bright oil, fresh and delicious, taste slightly sour, sweet, salty and slightly spicy, is the next meal with a drink of good food, after eating makes people endless taste, promote appetite.

Green Rock Tofu

This dish is a famous dish in Guiyang, which is made of local specialty Green Rock Tofu as the main ingredient, with green peppers and other auxiliary materials. It is characterized by smoothness and fragrance.

Huajiang Dog Meat

Originally from the Huangguoshu Waterfalls in Anshun City, Guizhou Province, there is a Huajiang Street, which is famous for specializing in dog meat flavor specialties.

Fish in Sour Soup

This dish was introduced to Guiyang from Southeast Guizhou, where it rapidly developed and flourished, becoming famous at home and abroad. Folk usually use the hot pot form of cooking and eating at the same time, with other fresh vegetables to make it more nutritious. Characterized by fresh fish and tender meat, beautiful color, hot and sour and refreshing, clear soup, appetizing summer, refreshing and nourishing.

Kung Pao Chicken

Selected net chicken as the main material, patty cake chili pepper and other auxiliary materials cooked. This dish is a traditional Guizhou cuisine, red but not spicy, spicy but not fierce, spicy flavor, smooth and crispy meat.

Folded Ear Root Stir-Fry with Bacon

Folded Ear Root, also known as Fishy Grass, has a special odor, high nutritional value, with heat detoxification, diuretic swelling, appetizer and other functions. Folded ear root and bacon with seasoning cooking. Folding ear root in sheep with crispy, bacon mellow, bacon and folding ear root of the delicious aroma of one, a unique flavor, is the Guiyang people are fond of a delicious dish.

Babu Turtle

This dish is evolved from the original Guizhou famous dish Babu Baby Fish, which is made of turtle as the main ingredient, with golden hooks, scallop pillars and other auxiliary ingredients. The soup is fresh, flavorful and nutritious.

Guiyang, the capital city of Guizhou Province, where the cuisine belongs to Qian cuisine, but also because of the weather and ethnicity, so Guiyang also gathered from all over the province's specialty snacks.

1, tofu dumplings

Tofu dumplings is a local traditional cuisine in Guiyang, Guizhou Province, with tofu as the main material, the cooking practice of soft frying based on the taste of homemade flavor.

2, intestines Wangwang noodles

Intestines Wangwang noodles is a very famous traditional flavor of Guizhou noodles. Among the many snacks in Guizhou, it is famous for its color, aroma and taste, and has the flavor and taste of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, and crispy but not raw. "Intestine" is pig intestines, "wang" is pig blood, plus noodles, the three together will complement each other. The name "intestines and wang" is a homonym of the word "changwang", which means "good luck". The city of Guiyang district snack street are sold.

3, silk doll

Silk doll (alias vegetarian spring rolls) [1] in Guiyang is a common local traditional snacks, as long as the streets of Guiyang everywhere, almost all can be seen. And this dish is vegetarian crisp, hot and sour, appetizing and spleen. At a glance, it looks like a newborn baby wrapped in "swaddling clothes" in a maternity ward. "The swaddling clothes are thin rice flour pancakes, as thin as paper but as big as the palm of your hand. It is then rolled in shredded radish, seaweed, kelp, fried soybeans, crispy whistles, and battered chili peppers. Also known as vegetarian spring rolls. When locals eat them, of course, they are infused with a sour and spicy juice. This dipping sauce is the essence of silk dolls. In Guiyang City, the capital of Guizhou Province, many silk doll snack stalls along the street, quite unique, there are one or two dozen varieties. Vegetables cut very fine, red, white, yellow, black and other colors, very beautiful. Vegetables are crisp and tender, hot and sour, appetizing and refreshing. Guiyang specialty, is a famous snack popular throughout Guizhou.

4, love tofu fruit

Love tofu fruit is a famous snack in Guiyang, belonging to Qian cuisine, now in the abbreviation of "tofu fruit" tofu, the surface of the dish is slightly yellow, spicy hot, appetizing.

First fermented by alkaline water washing, then cut into small rectangular blocks, with odorless cypress sawdust for fuel, baked to both sides of the yellow, when eating thin bamboo slices of tofu when the waist is cut open, add by the hu chili pepper, ginger rice, onion, garlic, soy sauce, vinegar, monosodium glutamate and other modulations of the spices, eaten while hot, salty and spicy, smooth, full of fragrant mouth.

5, GaoBa thin rice

GaoBa thin rice is a kind of Guizhou Guiyang city's flavorful snacks. It is a combination of "GaoBa" and "thin rice" food. Its flavor is fragrant and light, sweet but not greasy, spleen and body, old and young savory. [1] GaoBa thin rice has always been one of the favorite hometown flavor, sweet mouth, the street is often a long queue of purchases

6, Huaxi Beef Noodle

Huaxi Beef Noodle originated in the Huaxi area of Guiyang, Guizhou is a special snack, the production of raw materials are mainly beef, sour lotus white, turnip, etc. The production is made of a variety of valuable Chinese herbs, carefully prepared and made of a variety of Chinese herbs. By a variety of valuable Chinese herbs carefully and strictly made, made of beef flour is different, soup fresh flavor, meat flavor. People who have eaten it are full of praise. Huaxi Beef Noodle selection of top quality yellow cattle, refined rice flour, multi-pith cow bone, boiled into a fresh and thick soup, coupled with smooth steam rice flour, with mellow beef, add appetizing pickles, garnished with fresh coriander, if you can eat spicy, plus Guizhou's unique aroma of fried chili pepper, a bowl of steaming, colorful and flavorful Beef Noodle jumped out of the presentation. Huaxi beef noodle unique flavor, loved by people, in addition to taste, drink a bowl of enticing aroma, fresh flavor of beef broth is also a delicious enjoyment, people are treating it as breakfast, lunch, dinner, leisure food, anytime, anywhere.

7, Qingyan brined pig's feet

Qingyan ancient town to sell brined pig's feet stores and sell chicken as much as the hot corner, as Qingyan snacks, brined pig's feet of the history of the chicken than the hot corner of the history of the early much. It is said that at the end of the Qing Dynasty, Zhao Yijiong went to Beijing to take the examination, and when he left, his mother brined a pot of pig's feet for him to eat on the way, and as a result, Zhao Yijiong won the examination and became the top scholar in high school. Therefore, the people of Qingyan also called the brine pig's feet as "Scholar's hooves".

8, red oil rice tofu

Red oil rice tofu is one of the most popular specialty snacks in Guiyang and even Guizhou, soybean crisp, peanut crisp, rice tofu tender, bean sprouts, sweet, black dahlia taste strong, oil red spicy, summer relief. Summer is the most popular time for red oil rice tofu, people in leisure shopping, travel, are inevitable to come to the bowl of red oil rice tofu to quench their thirst, the family also often bought as lunch, cold dishes, snacks to eat. As long as the market weigh a catty, two pounds of rice tofu, with some seasonings, the family can eat a mouthful of mouthfuls

9, bean paste nest

Bean paste nest for the traditional snacks in Guiyang. It is golden in color, crispy on the outside and soft on the inside, sticky and refreshing. The taste is golden skin, crispy outside and soft inside, sweet and salty. Red beans or kidney beans cooked in a pot, mashed into bean paste, according to personal preference, add salt or sugar, with glutinous rice bread into the shape of a nest, put into the frying pan and fry until golden

10, yellow rice

also known as yellow cake, Guizhou is very famous and quite a characteristic of the food. The yellow cake is cut into 1 cm thick slices and fried in oil in a pan until both sides are crispy, then served on a plate. The color is golden red, soft and delicious, moist and sweet.

Guiyang cuisine largely follows the general taste of the southwest, but also in the original basis of the jump out. If Guiyang cuisine has which several characteristics, sour should rank first, spicy is sour footnote, for sour fusion of a new taste experience, and sweet is inadvertently added a few points of novelty. Guiyang people's table, hot and spicy delicious mouth-watering, sour to the appetite, spicy to the sweaty brain, we ate Guiyang food, none of them are not off the top of their heads a sentence: cool!

Fish in sour soup is a traditional cuisine in southwest Guizhou. Guizhou has been known as "days without three days of sunshine", the humid miasma of the climate environment has created the Guizhou people acidic food customs. In a cold and wet place, if you don't eat acid, you don't have appetite, and if you don't eat acid, you don't even have strength. Sour soup is also a lot of kinds, love the colorful on a "Mao Chilli Angle", that is, wild tomatoes pickled "red acid", like refreshing to try clear rice soup fermented "white acid", want to come to If you want something hot and spicy, you can just order the "red oil acid", which guarantees you a good meal.

Sour soup fish, Guiyang people in the sour also extended to the sour noodles. Before the famous Huaxi beef noodle, after the pickle sour lotus white made of sour noodles, the original soup, strong flavor, constitute the nostalgic taste of Guiyang people.

The intestinal noodles have become nationally famous. The noodles are not only tasty, but also have the Chinese cultural meaning of good luck. The fat intestines are washed and stewed with ingredients, the more fat the more flavorful, the pig's blood is sliced and boiled in boiling water, tender and smooth, and then sprinkled with a handful of diced pork made of "crispy whistle", poured with red soup, so you can not stop your mouth.

In addition, Guiyang has several famous local snacks. Red oil rice skin to vegetarian mix-based, fresh rice skin without long cooking, with a large spoon pocket in the boiling water "bubble a bubble", add minced meat and chili, to eat while hot; night market baked taro poi and stinky tofu have a distinctive flavor; Silk dolls wrapped in spring rolls with all kinds of vegetables dipped in water to eat, spicy and acidic, appetizing and spleen; glutinous rice taste heavy and spicy, adding potatoes, Fish grass, peanuts, squash, etc., breakfast with a cup of soybean milk, nutrition and good taste.

Guiyang food to "hemp, spicy" as the characteristics of the flavor close to Sichuan and Hunan cuisine. There is a clear distinction between hemp and spicy in Guiyang, and the ingredients used are also different. The hemp is prepared from several spices, and the spicy is mainly refined from chili peppers. Basically, other cuisines in Guiyang are transformed into Guiyang's unique way of eating.

Another feature of Guiyang dining is that there are places to eat in Guiyang, no matter what the street is. To quote the locals is to go the wrong way can find food, and do not have to worry about the point of eating on no food, a few big night market snacks a street are open all night.

Today we will talk about a few very special Guiyang snacks:

First, tofu round

Tofu round is a very distinctive Guizhou specialty snacks, in which the Lei family tofu round is the most famous. Leijia tofu dumplings are made of tofu as the main material, and the cooking method is soft and deep-fried, and the taste is homemade. It is amazing to see the difference between the crunchy, almost golden skin and the soft, silky tofu filling inside. Served with a mildly spicy sauce made from ingredients like pickled radish and folded ear root, it's refreshingly flavorful and you won't get tired of eating it more than once.

Second, beans and rice hot pot

As the base of the hot pot soybeans are slowly simmered over a gentle fire, the soup is rich and not too warm. Guiyang's beans and rice hot pot is one of the best in Guizhou, only Guizhou masters can be burned to produce such a mellow flavor. Bean rice hot pot is to red beans for hot pot base, bean rice must be boiled out of the sandy texture, the entrance can feel the mellow sense of bean rice, red beans soft and smooth mouth, the feeling of not eating red beans skin, but a kind of melt in the mouth.

Three, sour soup fish

Sour soup fish, Miao unique food, the entrance to the sour taste of fresh, spicy, appetizing. Generally is the first to join the specialty bad chili and many local nutritious herbs, through the tomato acid cooking natural sour soup, and then the cleaning of the live fish under the pot to cook. Sour soup is made from boiled rice swill, and the best sour soup should be white. Clear sour soup taste sour and fragrant, but the mellow taste is slightly worse, plus the red sour soup made with tomatoes, the flavor is more perfect. If you add some soybean sprouts, small bamboo shoots and wild onions as accessories, the flavor is more unique.

Four, spicy chicken

Guizhou spicy chicken is a very distinctive local traditional dishes. Compared with the spicy chicken fried with dried chili peppers in Hunan and Chongqing, I love Guizhou spicy chicken more. It is made of special patty cake chili pepper and chicken fried together, the flavor of the two ingredients intermingled together, not the kind of Sichuan and Hunan version of the fire, but more long, stimulating your taste buds, delicious, so that you can not stop your mouth.

During the college years, with the One Week Jun's roommate went to Guiyang, because of the climate, sour and spicy flavors became the protagonist of many local dishes. I tried some of the classic dishes, and I got a big appetite and sweaty.

Guizhou sour soup has long been famous, like sour soup fish, sour soup hot pot are wrapped a large number of fanboys and girlfriends of the classic dishes. One week Jun read college, not far from the school there is a Guizhou sour soup, mainly operating sour soup hot pot. Sour soup fish belongs to the characteristics of the Miao family, they like to eat acid, I heard that in the Miao village and "three days do not eat to count, walk to hit the circle" said.

Soup sour is sour soup fish, sour soup hot pot is the biggest feature, Guiyang blossom sour soup fish store, the flavor will be due to the store's modulation are different. The old Kai Slang is a week Jun went to the one, in the local fire. Freshly killed live fish immersed in the special sour soup, fish meat is very soft, the flavor is really suitable.

Guiyang snacks, when the head of the silk doll. Before going to Guiyang, a week gentleman saw a lot of people in the seed grass, it's recommended strength is definitely ranked in the top three. To the local streets and alleys, people holding the skin, in front of a variety of dishes in front of the dish clip vegetables wrapped in the scene is extremely common.

Eating silk doll, the essence of the dipping water. The dipping water is spicy and sour, fried crunchy peanuts, garlic water, sesame oil and other seasonings mixed with a handful of chili pepper at the end of the last sprinkle, spicy flavor came out at once. From a table full of dishes to pick a few of their favorite, this time the heart can not be greedy, because the dishes are too much, not careful to wrap the "doll".

Chicken with chili sauce, another delicious food in Guiyang "all over the store". Guiyang people can be regarded as a spicy family, spicy chicken is the best proof, the local stores have a lot of local chili pepper, such as a unique patty cake pepper, as well as Huaxi pepper, Zunyi pepper and so on. Spicy chicken in the private menu is also common, remember One Week Jun University for the first time to see the roommate in Guizhou, she brought the "meet and greet" is the home made spicy chicken.

Enteric noodles and Huaxi beef noodles are also a must-try. In Guiyang, where eating powder is the main thing, it is rare for a noodle to become a phenomenal fire. The noodles are curved egg noodles, and the bacon is usually pork sausage, pig's blood, and Guiyang's unique crispy whistle.

Among the many Guizhou restaurants in Guiyang

At the intersection of Youth Road, in front of the Vienna Hotel and across from the Flower and Bird Market

Pan Pan Kitchen is a private kitchen that brings a warm family atmosphere

From 2008 to the present

From the simple beginnings of his house to the present day

He is the only one who has ever made a living.

Once Pan Pan Kitchen

Now Pan Pan Kitchen

Looking at the disappearing old objects in Guiyang, remembering those scenes of childhood, these images brought us back to those distant years when we used to have those life past.

With the change of time, they have slowly disappeared in the years, but Pan Pan Kitchen collection of these old objects has become the last trace of the spirit of our generation to recall the past.

Can't keep the time, but can leave the old flavor, can't get to the far away, but often can't go back is home, to Pan Pan's home to eat, is home to eat.

Youth Road intersection, in front of the Vienna Hotel, opposite the Bird and Flower Market

The next this is the Pan Pan kitchen Shu Erge, talking about Shu Erge believe that the old Guiyang Guizhou dishes circle are not unfamiliar, Shu Erge's a 1959 99 Guizhou dishes handmade notes, full of records of each classic Guizhou dishes.

The four chefs at Pan Pan's house are local people who make local dishes

The semi-open, fully transparent kitchen, the red brick wall and the checkered tablecloths are all with a strong sense of retro nostalgia, which makes you feel like eating at your own old house.

After turning the corner and going up to the second floor, you will see the pole standing in the middle of the staircase, displaying all kinds of toys we loved when we were kids.

The second floor are all private rooms, private rooms are: one in the bridge, Ergo Zhai, three bridges, Sifanghe ...... They are all familiar names, how can you get lost in the hustle and bustle of the city to go home.

Some of the private rooms seem to be independent, but can be linked together, there is also a strong family atmosphere of the living room to give you rest entertainment. We'll go back to our childhood when we visited our relatives' homes.

Pan Pan Kitchen has family heirloom dishes made by mom and dad, as well as traditional Guizhou dishes from all over Guizhou, and innovative fusion dishes.

The tableware and water cups are sterilized and disinfected by steaming in a large pot, a simple but practical way, with a slight residual heat in the hands.

Seemingly simple, "Jiang Dabo's choking pot fish, you will never learn", the outside is burnt and the inside is tender, the skill of "reading" the fish and frying chili peppers is the essence of this fish.

Traditional craftsmanship, Pan Dad's classic, come early no, come late more no, authentic Guiyang flavor ......

The oily back to the pot meat, is one of Guiyang people's favorite home cooking, Pan Pan's family's back to the pot meat, but also let you recall the Guiyang back to the pot meat, dry and fragrant with a stronger.

Distinguished from the general sandwich meat, Pan Pan's family of this signature dish outside the crispy sticky, even if you do not eat fat meat, you do not have to worry about eating fat.

Master Shu's creative production, crispy and delicious, the perfect blend of ingredients folded earrings, sauerkraut and crispy cake, crispy with a crisp and the sour flavor of sauerkraut, refreshing and appetizing.

A dying very time-consuming and laborious authentic Qianqian cuisine, it looks unassuming, but it is warm and refreshing, delicious, and even eat the soup with the meat, super complementary.

As tender as the bean curd, the flavor is refreshing and nutritious, especially suitable for girls and children to eat.

This buckwheat fried rice is the perfect blend of Wei Ning buckwheat and ham, rubbing buckwheat is a time-consuming and labor-intensive process, it usually takes four hours to manually roll, feel every bite is so luxurious.

Traditional dishes, traditional production, smooth powder and tender meat, once can only be eaten at home, it is difficult to eat outside the steamed pork ribs.

A particularly time-consuming, need to have a separate cooking place and someone to take care of the care of the dish, through the production of this special apparatus, the original flavor of the ingredients are fully revealed in the full exquisite.

Selection of the best pork, packed into their own lunch box, the meat is delicate, flavorful, and reminds you of your mother's stewed good taste.

Auntie's Eight Treasures Rice is an old traditional flavor that has been set up in a stall in Jindingshan for more than twenty years.

Pan Pan Kitchen - Nostalgia Youth Store At the end of 2015 when the official opening of business, in the majority of food favorite at the same time, in June 17 began to nostalgia upgrade, from the original corner of the deep alleys, moved to the current street corner on the location is also still in the youth of the road. So people are not afraid to find the way.

Intestine Wanted Noodles

Intestine Wanted Noodles is a famous traditional noodle specialty in Guiyang. It is made with pork intestines and pig's blood as the main ingredients, and noodles as the cooking ingredients. After the dish is finished, the intestines Wangwang noodles are bright red in color, with a strong aroma and excellent taste, and they are delicious without being greasy, so they are y loved by the people in Guiyang. In the streets of Guiyang, can be seen in the sale of intestinal Want Want noodles snack store, cheap, delicious flavor.

Silk doll

Silk doll is a traditional snack in Guiyang, which is very popular among people in Guiyang. Silk dolls are also called vegetarian spring rolls because they are mainly made of rice, flour, shredded radish, seaweed, vermicelli and other delicious food. Silk dolls have a long history, and it is said that the method of making silk dolls already appeared in Guiyang at the end of the Qing Dynasty. It is one of the most famous snacks in Guiyang, and visitors from abroad should not miss the chance to taste it.

Beef noodle

Beef noodle is one of the most famous snacks in Guiyang. It is made with beef as the ingredient and delicious sour noodles, which makes it very delicious and savory to eat. There are also many types of Guiyang beef noodle, broadly speaking, there are two kinds of clear soup and red soup, and the difference lies in whether there is red oil chili in the soup. And the types of cooking beef noodle include braised beef noodle, sour soup casserole beef noodle and so on, all of which taste very good.

Tofu Roundup

Tofu Roundup is one of the traditional snacks in Guiyang. It is made by cooking tofu as the main ingredient and has a very distinctive flavor and texture. The history of bean curd dumplings is almost two hundred years old, and it is said that the method of making bean curd dumplings has been available in Guiyang since the end of the Qing Dynasty, during the Tongzhi Dynasty. The tofu dumplings are delicious and flavorful, and are well worth a try.

(GSJ)