Currently in China, the family with or without a dishwasher is benevolent, wise and wise, but the concentration of people dining in commercial establishments, the need for commercial dishwasher use is very obvious:

First of all, the need for cleanliness and hygiene. Hotels, hotels, canteens, restaurants, eating a large number of people, population mobility, the chances of cross-infection increases, the cleanliness of tableware is a major concern. These occasions because of the different types of tableware, the difference in the number of tableware, washing requirements of different dishwashers also put forward different technical specifications. Hotel because it is usually porcelain tableware, and recycling, so the general requirements of tableware washing and drying in a timely manner. Another example is the unit cafeteria, generally more stainless steel plates or bowls, or amine tableware, then these tableware washing difficulty, etc., a variety of circumstances. Only high-efficiency, constant-effect ultrasonic dishwasher to meet its requirements: from automatic dregs, automatic cleaning, automatic spray rinse, automatic blowing / drying and so on a series of links, scientific dishwashing, so that tableware can not only be thoroughly washed, Escherichia coli, proteins, starch, and various types of bacteria are completely killed, no residue.

In addition, hotels, hotels choose dishwasher in addition to the well-known reasons for cleanliness and hygiene, from the use of dishwashers, after greatly reducing the cost of labor, water and electricity costs and other costs. In particular, the current dishwasher is difficult to recruit. In the past artificial dishwashing need 5 people, now only need 2-3 people; in the past artificial dishwashing general workers spend 2-3 hours, now as long as 1 hour can basically complete the same workload; in the past dishwasher is difficult to recruit more difficult to stay, now because the workload has greatly reduced the dishwasher is very easy to work, and is more willing to do for a long time; in the past, as long as dishwasher is not in the dishwashing is a mess, now if dishwasher has a special situation Now, if the dishwasher has a special situation, he or she can find someone to replace him or her. In the past, the amount of water and detergent used was very large, but now OBELI saves more water, uses less detergent, and does not use special detergent, so his or her hands are not bitter anymore. Save people, save energy and save money is the hotel, hotel, canteen, restaurant and other commercial places to use the dishwasher another big demand.