What does a bartender do?

Question 1: What do you do as an apprentice in a water bar? (The more detailed, the better) 11 minutes is the place where drinks and fruit bowls are made. Apprentice means that you don't have any skills about water bars, so you can be said to be an apprentice. If you are working, you will be fully mastered and skilled in almost one month. I used to be a bartender.

Question 2: What does a water bar do? Visiting customers/VIPs for the sales office. 2. Pay attention to the environmental sanitation of the signing area /VIP area at any time, and promptly notify the cleaning staff to do the finishing work; 3. Be responsible for the environmental sanitation of the water bar area, and the cleaning, cleaning and disinfection of cups and water bars (the cleaning staff can assist); 4. Collation and supplement of books, newspapers, magazines and project materials in public * * * regions; 5. Supervision and inventory of drinks, food, utensils and other items in the water bar, record the daily consumption of drinks and the number of customer visits and report them; 6. Be responsible for controlling the background music in the negotiation area to ensure the volume and continuous playback of the music.

question 3: what does a bartender do? Bars, hotels, surrounded by a circle, are mainly used to mix drinks and make drinks. < P > Question 4: What do ktv bar attendants do, also known as KTV bar attendants? Mainly responsible for snacks, fruit pots, beverages, alcohol and other production work. The specific work contents are as follows:

1) Ensure the daily raw materials are fresh and hygienic.

2) check whether the beverage preparation required by the water bar is sufficient.

3) check and prepare the utensils and supplies of the water bar, and get ready for the work of opening the bar.

4) Ensure that the water bar is clean and hygienic before and after operation, and be responsible for the cleaning, use and maintenance of bar facilities, equipment and tools.

5) ensure that personal appearance and uniforms meet the standards.

6) Abide by the store system and ensure the normal operation of the program.

7) Make daily sales records of water bars and fill in daily sales reports.

8) Participate in the inspection of the goods in the acceptance water bar, ensure the good quality, report the fake and inferior goods in time and refuse the acceptance.

9) fill in the daily receipt of the water bar and the daily report of purchase, sale and storage.

Question 5: What does the water bar operator do? He can make fruit smoothies, milk tea and fruit ice cream platters.

Fresh delivery, fresh cutting and fresh cooking, rich nutrition and dazzling appearance of fruits are the significance of the brand of Fruit Fishing and our commitment to customers.

Question 6: Who knows what a water bar is? A water bar is a place where water (drinks) are sold. It is also called a bar, a bar and a bar bar.

Question 7: What do you need to do to work in a water bar? Work flow of water bar staff 1. Water bar staff are divided into three classes: morning, middle and evening, ***4 people. 1. Working hours for the morning shift: 11: 11-19: 11. Working hours for the evening shift: 18: 31 to the closing shift: 14: 31-23: 31. 2. Working flow for the morning shift (1 people): B, check whether the facilities and equipment in the water bar are normal, and report any damage to maintenance in time. C, clean and disinfect the items left over from the night shift, and put them in order, and clean the ground to do a good job of production. 3. Work flow of the middle shift (1): The middle shift mainly replaces the rest and deals with the products produced during the peak period, so as to ensure that the quality and quantity are guaranteed for the guests in the fastest time. 4. Work flow of night shift (1 persons): A. Make a good handover with the early shift, and check whether the facilities and equipment are complete, and whether all cigarettes, wine, books and materials are complete. B, according to the wine list provided by the waiter to provide products for the guests at the fastest speed. C, ensure that the water bar is clean, all the fruit plates are clean and put into the disinfection cabinet for disinfection. D, clean up all the garbage and rinse the trash can. E, write a good succession and daily report, turn off the power that needs to be turned off, and go to work. 5. All the bar staff must make sure that when the waiter brings the wine list, he must see clearly the quantity of drinks on it, whether frozen or hot, and then produce them in order. The products must be hygienic and beautifully packaged. 6. Keep abreast of the warranty period of drinks or food in the water bar, and report to the Minister two months in advance if it is found that drinks or food will expire. 7, do a good job of inventory on time every month, and cooperate with the finance department's spot check inventory. Second, the monthly hygiene regulations shall be implemented in accordance with the relevant documents of the company, with specific contents (omitted). Precautions for water bar: 1. Damaged tools or cups shall be compensated according to the company's regulations, and those who intentionally fail to report them in time will be given double punishment. 2. It is strictly forbidden for the water bar staff to steal the products or give them to other people, and offenders will be severely punished. 3. It is strictly forbidden for the bartender to use or lend the company's cigarettes, wine and tea to others privately. Offenders will be punished according to the circumstances, and in severe cases, they will be dismissed without any salary. 4. It is strictly forbidden for the bartender to use or lend the company's books to others privately. Offenders will be punished according to the circumstances, and if they are lost, they will be compensated according to the price.

question 8: what is the main job of the restaurant bartender? Thank you. You are selling fruit juice drinks. There are few Chinese restaurants in western restaurants. < P > Question 9: What does a bartender do? 1. Provide tea service for visiting customers /VIP customers in the sales office according to their needs; 2. Pay attention to the environmental sanitation of the signing area /VIP area at any time, and promptly notify the cleaning staff to do the finishing work; 3. Be responsible for the sanitation of the water bar area, and the cleaning, cleaning and disinfection of cups and water bars (the cleaning staff can assist); 4. Collation and supplement of books, newspapers, magazines and project materials in public * * * regions; 5. Supervision and inventory of drinks, food, utensils and other items in the water bar, record the daily consumption of drinks and the number of customer visits and report them; 6. Be responsible for controlling the background music in the negotiation area to ensure the volume and continuous playback of the music.

question 11: what does a ktv bartender do? He is also called a KTV bartender. Mainly responsible for snacks, fruit pots, beverages, alcohol and other production work. The specific work contents are as follows: