Pollution-free agricultural products are certified by the administrative department of agriculture, allowing the use of pollution-free agricultural products logo, pollution-free, safe, terrier drugs and heavy metals are not excessive agricultural products and their processed products in general.
Green food is a certified food promoted by China's agricultural department (China Green Food Development Center), which is divided into two types: Grade A and Grade AA. Among them, Grade A green food production allows *** use of chemically synthesized means of production, and Grade AA green food is more stringent requirements in the production process without the use of chemically synthesized fertilizers, pesticides, veterinary drugs, feed additives, food additives, and other substances harmful to the environment and health.
Organic food refers to agricultural and sideline products and their processed products that are produced and processed in an organic way, in accordance with the relevant standards and certified by a specialized certification body (the National Organic Food Development Center), including grains, vegetables, dairy products, livestock products, honey, aquatic products, spices, etc.
Organic food is a kind of food that is produced and processed in an organic way.
The difference between organic food and other foods has three main aspects: First, organic food in the production process absolutely prohibits the use of pesticides, fertilizers, hormones and other synthetic substances, and does not allow the use of genetic engineering technology. Other foods allow limited use and do not prohibit the use of genetic engineering technology. Secondly, organic food has strict regulations on the transformation of land production. Considering that a substance will remain in the environment for a considerable period of time, a conversion period of two to three years is required for land to be converted from the production of other foodstuffs to organic food, whereas there is no conversion period required for the production of green food and pollution-free food. Third, organic food in the number of strict control, the requirements of a fixed plot, fixed production, the production of other foods are not so strict requirements.
Safe food mainly includes pollution-free agricultural products, green food, organic food. These three types of food like a pyramid, the base of the tower is pollution-free agricultural products, the middle is green food, the tip of the tower is organic food, the higher the more stringent requirements.
I. Pollution-free agricultural products Pollution-free agricultural products are certified by the provincial agricultural administrative department, allowing the use of the symbol of pollution-free agricultural products, non-polluting, safe, pesticides and heavy metals do not exceed the standard of agricultural products and their processed products in general.
Second, green food green food is produced according to a specific production method and recognized by the authoritative body to use a special logo of safe, high-quality, nutritious food. Green food logo is certified by the authoritative body on the use of green food, to distinguish such products from ordinary food specific signs. This logo has been registered in the State Trademark Office by the China Green Food Development Center as the first certification mark in China, and is protected by law.
According to the China Green Food Development Center, anti-counterfeiting labels are essential features of green food product packaging, both to prevent illegal use of the green food logo, but also to facilitate consumer identification.
The anti-counterfeiting label of green food logo adopts the comprehensive anti-counterfeiting technology with the core of reticulation technology in minting technology. The labels are printed with the logo and product number in the designated color of green food, and the background is a fine solid line stripe pattern common to currencies of various countries. The number of labels issued is regulated to avoid enterprises obtaining the right to use the logo and then expanding the scope of product use and production.
Third, organic food organic food is in accordance with organic agricultural production standards, in the production of biological and its products obtained without the use of genetic engineering, without the use of chemically synthesized pesticides, fertilizers, growth regulators, feed additives and other substances, the use of a series of sustainable agricultural technology, production, processing and by the specialized agencies (the National Organic Food Development Center) strictly certified by all the agricultural and sideline products.
No public food.
Pollution-free agricultural products, green food concept
First, the concept of pollution-free agricultural products
Pollution-free agricultural products refers to the origin of the environment, the production process and product quality in line with certain standards and norms, and by the qualified certification body certification, access to the use of certification mark of agricultural products.
1, the production unit to the county agricultural bureau to apply, and fill out the application form.
2, the county agricultural bureau of the declaration materials for review, and to the site verification, put forward the preliminary examination of opinions, and reported to the Municipal Bureau of Agriculture.
3, the Municipal Bureau of Agriculture on the declaration of materials for review, specific organizations on the production base environment and product testing, put forward the audit opinion, reported to the Provincial Department of Agriculture, Environmental Protection and Rural Energy Terminal.
4, the Provincial Department of Agriculture, Environmental Protection and Rural Energy Terminal of the Municipal Bureau of Agriculture reported materials for evaluation, that is: production base environmental quality assessment, evaluation of the technical procedures for production operations, product quality evaluation, and put forward the audit opinion reported to the Provincial Department of Agriculture.
5, the Provincial Department of Agriculture of the Provincial Agricultural Environmental Protection and Rural Energy Terminal reported on the audit opinion ...... >>
Question 2: The difference between organic food and green food? Green food is a certified food promoted by the agricultural sector in China, divided into two kinds of A-level and AA-level. One of the A-level green food production allows *** use of chemically synthesized means of production, AA-level green food is more stringent requirements in the production process does not use chemically synthesized fertilizer base, pesticides, veterinary drugs, feed additives, food additives, and other substances harmful to the environment and health. In essence, green food is a transitional product from ordinary food to organic food development.
Organic food refers to the organic way of production and processing, in line with the relevant standards and through the certification of specialized certification bodies certified agricultural and sideline products and their processed products, including food, vegetables, dairy products, livestock products, honey, aquatic products, seasonings and so on. Organic food and other food differences are mainly three aspects:
First, organic food in the production process absolutely prohibit the use of pesticides, fertilizers, hormones and other synthetic substances, and does not allow the use of genetic engineering technology; other foods are allowed to use a limited number of these substances, and does not prohibit the use of genetic engineering technology. Such as green food on genetic engineering technology and the use of radiation technology has not been stipulated.
Secondly, organic food has strict regulations on the transformation of land production. Considering that certain substances will remain in the environment for a considerable period of time, it takes two to three years to convert land from the production of other foods to the production of organic food, whereas there is no conversion period for the production of green food and pollution-free food.
Third, organic food in the number of strict control, the requirements of a fixed plot, fixed production, the production of other foods do not have such strict requirements.
Organic grains refers to the organic production system, to take an organic approach to the production and processing of food, in this series of processes do not use pesticides, fertilizers, herbicides, chemical additives, pigments, or genetic engineering technology, and at the same time, after the certification of the National Organic Food Certification Organization, in full compliance with the national requirements and standards for organic food.
Organic groceries include many kinds, and Wagyu Organic Life contains all of them.
Question 3: What is the difference between organic food, green food, and ecological food? Organic food (Organic Food) is also called ecological or biological food and so on. Organic food is the international more unified reference to non-polluting natural food. Organic food usually comes from the organic agricultural production system, according to international organic agricultural production requirements and the corresponding standards of production and processing. In addition to organic food, the international community is also some derived products such as organic cosmetics, textiles, forest products or organic food production and the provision of means of production, including bio-pesticides, organic fertilizers, etc., after certification collectively referred to as organic products.
Green food, is to follow the principles of sustainable development and organic agriculture, in the air, soil and water are not polluted in the ecological environment, the application of pollution-free production practices, the output and processing of safe and high-quality, rich in nutrients, and certified by the green food development agencies, allowing the use of green food labeling of all edible agricultural and sideline products of the general term
Question 4: What is the difference between organic food and green food? What is the difference between organic food and green food? Organic food is green food, green food is not necessarily organic food, organic than green requirements
Question 5: organic food, natural food, green food difference? Organic food: is the international more unified reference to non-polluting natural food;
Natural food: often refers to those who grow in nature, unprocessed or only a small amount of processed food, as these foods rely only on organic fertilizers, do not apply chemical fertilizers, but also does not contain the processing of man-made additives in a variety of preservatives, emulsifiers, artificial coloring, and other chemical additives, although some of them can be carcinogenic, or Some people believe that natural food is rich in nutrients, good for health food.
Green food: is to follow the principles of sustainable development and organic agriculture, in the air, soil and water are not polluted in the ecological environment, the application of pollution-free production practices, the output and processing of safe and high-quality, rich in nutrients, and certified by the Green Food Development Organization, allowing the use of green food labeling of all edible agricultural and sideline products of the general term
Problem 6: What is the organic food? Organic food Organic food is an international term, from the English Organic Food directly translated, other languages also called ecological or biological food. Here the "organic" is not a chemical concept, but refers to take a Ohio organic farming and processing methods. Organic food refers to this way of production and processing; products in line with international or national organic food requirements and standards; and through the national certification body certified all agricultural and sideline products and their processed products, including food, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, spices and so on.
Organic food is the current national standard for non-polluting natural food more unified reference. Organic food is usually from the organic agricultural production system, according to the international organic agricultural production requirements and the corresponding standards of production and processing. In addition to organic food, the international community is still some derived products such as organic cosmetics, textiles, forest products or organic food production and the provision of means of production, including bio-pesticides, organic fertilizers, etc., after certification collectively referred to as organic products.
China Organic Product LogoChina Organic Product Logo Interpretation "China Organic Product Logo" main pattern consists of three parts, namely, the periphery of the circle, the middle of the seed graphic and its surroundings of the ring line.
The outer circle of the logo resembles the earth, symbolizing harmony and safety, and the words "China Organic Products" in the circle are a combination of Chinese and English. This not only indicates that China's organic products are in step with the world, but also facilitates the identification of consumers at home and abroad.
The seed-like graphic in the middle of the logo represents the vitality of life at the time of sprouting, symbolizing the whole process of certification of organic products from the seed, and at the same time indicating that organic products are just like the seeds that have just sprouted, and are growing vigorously on the ground in China.
The rounded lines around the seed graphic symbolize the ring road, and the seed graphic merged to form the Chinese character "中", reflecting that organic products are rooted in China, and that the organic road is getting wider and wider. At the same time, the ring in the plane is a variation of the letter "C", and the seed shape is also a variation of "O", meaning "China Organic".
Green represents environmental protection and health, which means that organic products bring perfection and harmony to the human ecological environment. The red-orange color represents the vitality of organic products, which indicates the role of organic products in sustainable development.
Question 7: What is green food? What are the benefits of green food? Green food in China is a general term for safe, high-quality, nutritious food with no pollution. It refers to the production of specific production methods, and by the relevant specialized agencies of the state recognized, permitted to use the green food logo of pollution-free, pollution-free, safe, high-quality, nutritious food.
Green food is good for your eyesight and helps relieve nerve and muscle tension, and is suitable for people who are irritable, anxious, impatient, and have high blood pressure.
Fresh green fruits and vegetables are rich in chlorophyll, which is conducive to promoting metabolism and relieving fatigue, and enhancing the body's self-regulation. According to Chinese medicine, green food corresponds to the health of the liver.
Eating more green food is conducive to liver hematopoiesis, helping cell regeneration and preventing cellular aging, and at the same time, it is beneficial to lowering cholesterol in the blood. For people who love to drink, if they can stick to green food, it is good for maintaining liver function. Green food helps to take out the waste in the lungs, clean the stomach and intestines, and can provide oxygen and nutrients for the lung cells of smokers.
Green food is something we see all the time, such as the green tea we drink and the green vegetables we eat.
I hope this helps.
I hope this helps.