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Harbin New Oriental Culinary School's professional settings

"pastry craft" "pastry raw material knowledge" "pastry craft aesthetics" "catering management" "culinary nutrition and hygiene" pastry basic skills intensive training, teaching a variety of lace, flowers and zodiac, cartoon framed cake exquisite production, Hong Kong-style, European-style pastry cakes, pie towers, cheese-based desserts, Korean fruit decorative cakes, Japanese mousse ice cream cake production techniques, American, French, English, German bread baking production technology, cookies, cookies, pastry, puffs, egg tower, pizza, chocolate, tiramisu and other high-level hotel banquets popular pastry boutique production, a variety of Western-style dim sum production