The temptation to open the sea: you can taste the fat shrimp and crab.
At the end of May, with the coastal areas opening to the sea one after another, all kinds of fresh, tender and fat shrimps and crabs are about to be served. The giant Pippi shrimp has a lot of meat. Just thinking about the delicious food makes people salivate. There is also Portunus trituberculatus, which is full of creamy flavor and fatty and yellow. Whether steamed, stir-fried or pickled, it can stimulate its delicious taste to the greatest extent.
Shellfish feast: fresh and juicy seafood cuisine
At the end of May, all kinds of shellfish are also the protagonists of the season. Fresh and juicy scallops, whether dipped in mustard soy sauce after stabbing or sprinkled with garlic after steaming, can taste its delicious original flavor. Full-bodied oysters are smooth, tender and refreshing in one bite, and the taste is overflowing in the mouth. There are mussels, clams and other mussels, which are also delicious in this season.
Seasonal marine fish: a delicious and tender seafood dish.
At the end of May, it is the season when marine fish are fat. Fresh and tender yellow croaker, whether steamed or braised, can retain its delicacy to the greatest extent. There is also fat but not greasy hairtail, whether fried or stewed, you can feel its unique fragrance. There are seasonal marine fish such as grouper and perch, which are delicious seafood that can't be missed this season.
Tips for eating seafood: healthy and delicious, don't step on thunder.
Pay attention to some tips when enjoying delicious seafood. Make sure the seafood is fresh. Observe the appearance of seafood when shopping and try to choose lively ones. Cooking time should not be too long, so as not to destroy the umami taste and nutritional value of seafood. Although seafood is delicious, it should be eaten in moderation to avoid gastrointestinal discomfort.
The end of May is a good time to eat seafood. Fat shrimps and crabs, fresh shellfish, seasonal marine fish, every bite is a feast of taste buds. In this beautiful season, make an appointment with three or five friends and go to the seaside to have a taste! I believe this will be an unforgettable taste journey.