Qianwei beef powder is a classic Guizhou cuisine. Guizhou flavor refers to the characteristic flavor of Guizhou province, including sour, spicy, fresh and fragrant flavors. Beef powder is a traditional food with beef as the main raw material, with sweet potato vermicelli, dried bean curd, coriander, pepper and other accessories. The unique taste and rich flavor of Guizhou beef powder are deeply loved by people, and it is an indispensable delicacy on the table of Guizhou people.

The processing technology of Qianwei beef powder is very demanding. First of all, the selected beef must be cleaned and cut into dices of equal size. Secondly, we should choose high-quality sweet potato vermicelli and dried tofu and other accessories, and cut them into appropriate sizes. Finally, there are strict requirements on temperature, seasoning and ingredients, which require rich taste and overflowing fragrance. Qianwei beef powder not only embodies the high pursuit of delicacy in Guizhou catering industry, but also is a cultural heritage, showing the essence of Guizhou catering culture.

There are many ways to eat beef powder. Generally speaking, the auxiliary materials should be carefully placed at the bottom of the bowl, and then poured into the steaming beef noodle soup. For people who like spicy food, you can also sprinkle Chili powder or Chili oil to increase the spicy taste. At the same time, when tasting Guizhou-style beef noodles, you should pick up beef and vermicelli with a spoon, chew slowly when eating, and feel its rich taste. In a word, Qianwei beef powder is not only a delicious food, but also a unique flavor reflecting Guizhou culture.