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What are the kitchen facilities in a standard five-star hotel?

The kitchen equipment in five-star hotels can be divided into Chinese restaurants and western restaurants, and they need different kitchen equipment.

For example, Chinese restaurants need gas stoves, induction cookers, seafood steaming cabinets, clay pots and short stoves, which mainly focus on cooking.

There are grilling ovens, frying ovens, flat-headed ovens connected with baking ovens, universal steaming ovens, etc. in western banquet kitchens, which mainly focus on baking.

There are wringers, slicers and vertical bone saws in the vegetable and meat processing room, and there are cold storage boards, cold storage doors, cold storage compressors and indoor air coolers in the freezer. Generally speaking, the kitchen functions are different from the kitchen equipment used.