1, there are many kinds of Japanese cuisine.
Japanese food is mainly rice and seafood, and each family has its own unique cooking style. Therefore, people have high requirements for the cleaning of tableware after meals, and often need to carefully clean the tableware one by one to ensure complete cleanliness.
2. Pay attention to manual labor.
In Japanese culture, manual labor is regarded as a way to keep fit, so many families are always willing to do housework by themselves. Washing dishes has also become an opportunity for communication between Japanese family members.
3. Limited water resources
Japan is a water-deficient country with a small land area, so people pay attention to saving water. Washing dishes by hand can control water consumption and avoid waste.
Dishwashers need large storage space.
Many Japanese families have limited living space and cannot install dishwashers. Therefore, they prefer to wash dishes by hand to save valuable living space.
5, used to using disposable tableware
Fast food and takeout are very common in Japan, and people are used to using disposable tableware, which is not only convenient and hygienic, but also reduces the workload of washing dishes.