Some people love to eat cold noodles, some people love to eat knife-shaved noodles, some people love to eat beef noodles, so what do you love to eat? The following is the Lanzhou ramen is really delicious essay that I bring to you, welcome to read reference, let's take a look!

Lanzhou ramen is delicious Essay 1

Lanzhou ramen is the most common staple food in the life of Lanzhou people.

Lanzhou ramen has four main characteristics: green, spicy, fresh and hot. The "green" is a layer of green garlic cloves on the ramen, which is the best choice for refreshing and decorating the ramen. When the garlic cloves are removed, there is a layer of red chili oil underneath. This reflects its "spicy" character. If you look closely, you can see that there are no chili seeds on the top. If you blow off the chili oil, you will find that the soup underneath is still very clear. It shows its "fresh" character even more. Doesn't this make people salivate and increase their appetite?

The production process of Lanzhou ramen is even more admirable. Mature and skillful master picked up a large piece of dough, grabbed its ends and pulled hard, the dough is getting thinner and thinner. His nimble hands suddenly weave back and forth, pulling and waving very rhythmically. The dough danced wildly in the sky like a graceful butterfly. The dough was getting thinner and thinner, and the speed was getting faster and faster, just like a violent wind and rain. Suddenly, all the action came to an abrupt end, and countless long, thin noodles fell gently into the pot, just like the hair of a fairy. The whole process is breathtaking.

With a process like this, the flavor is naturally extraordinary. I put a noodle with fresh soup in my mouth, and the soup quickly filled my mouth. Then I savored the noodles, which were different from ordinary noodles, and tasted very elastic and tough, which is really the best of noodles.

After eating, my body was very warm and energetic. It is no wonder that ramen has become the most popular food in Lanzhou!

Lanzhou ramen is delicious Essay 2

I was born in Lanzhou. Lanzhou is famous for its beef noodles. Let me tell you my story about eating beef noodles.

When I was 5 years old, my mom took me to eat beef noodles. As soon as I entered the door of the noodle shop, I heard the waiter say something I didn't understand. I asked my mom, "Mom, what are they saying?" Mom said, "It's Lanzhou."

Serve the beef noodles. The beef noodle is a big portion. It had white radish, sliced beef and noodles. I saw a person on the neighboring table had a layer of red hot pepper in his bowl, while mine did not. I asked, "Mom, can I eat the red chili oil?" "No," my mom said, "because it's too spicy, but you can add a spoonful of vinegar."

While eating, mom said, "Son, I'll tell you, eating beef noodles, one clear, two white, three red, four green. This clear, that is, the soup is clear; this two white, refers to the noodles and radish are white; three red, is the beef noodle chili red; four green, is the green onion and cilantro!" I said, "Oh, so much to talk about!" Mom added, "Beef noodles also have big wide, two wide, wide drops, leek leaves, one fine, two fine, three fine, fine drops and hairy fine." I said, "So many kinds of noodles, I can not remember."

I ate up the big bowl of noodles in three tries. I wiped my greasy mouth and thought, "I'm going to have a bowl of "hairy" noodles tomorrow.

A bowl of fragrant beef noodles; a spoonful of sour vinegar; a few slices of soft white radish. This is what I love about beef noodles.

Lanzhou ramen is delicious essay 3

One of my favorite foods is beef noodles.

There is a noodle shop called "Lanzhou Ramen" in front of the school, and I often go there to eat noodles. The business is booming, and the restaurant is often full at meal times. The master skillfully puts the dough on the board and stretches it out, then holds both ends of the dough with both hands and presses down a little harder, the dough hits the board with a "thump-thump-thump" sound, and at the same time the dough becomes thinner and longer. The master folded the dough, and then hold the ends of the dough to continue to throw ...... so, with the "bang" sound, the noodles flying up and down, with the master skillfully throw the noodle action, the thick dough has become countless thin ramen. Ramen noodles are like hair, silky, thin and long. The noodle master took off the lumps at one end and threw the noodles into the boiling pot of white gas, and in a short while, the noodles came out of the pot.

Sprinkled with sliced beef, cilantro and green onions, a pot of delicious beef noodles was served. The aroma is overflowing, the color is attractive, white noodles, yellow soup, green vegetables. At a glance, I have long been craving for a mouthful. Noodles very strong, beef oil but not greasy, coupled with fragrant soup, let a person's appetite greatly increased. A sip of soup has long made it impossible to stop. "Huffing, puffing ......" a fierce inhalation, the noodles are dry!

The bowl is empty, the stomach is full, the mouth is still left with the residual fragrance of beef noodles. I wish I had a bottomless stomach to eat several bowls of noodles, so that I can eat a lot of food!

Lanzhou ramen is really delicious essay 4

Everyone must have their favorite food, take the opportunity of this writing essay, I want to share my favorite food with you.

I have a nickname at home, which is "Prince of Ramen". Don't think that my name is very strange, I really especially especially like to eat ramen, what Lanzhou ramen, Xiaojun ramen, all kinds of ramen I love to eat, but one of the most favorite non-Lanzhou ramen. I have to eat it once a week, and I can eat a big bowl every time.

Why do I love ramen? The reason is that the noodles are so tasty and chewy. Also their special beef broth is very refreshing. Every time I eat ramen, I make a point of watching how the uncle who sells the noodles pulls the noodles. The uncle went to the plate, took out a knife, lifted the plastic film on the plate, under the film was a white noodle blank. He cut a piece of noodle with the knife, grasped both ends of the noodle with both hands, stretched the noodle with both hands to both sides, then folded the stretched noodle, and then repeated this action, the white noodle instantly turned into a thick and thin ramen noodle. Then throw them in the pot to cook for three or four minutes, this time the noodles swelled a lot, look more white and fat, then fish out the noodles into a bowl, and then sprinkled with green onions and vegetable foam, plus a few slices of beef, and finally from another pot, scooped out of a bowl of fragrant beef broth drizzled on the surface, a bowl of fragrant and mouth-watering Lanzhou ramen noodles on the made.

Every time I eat Lanzhou ramen, I can't live without two things - vinegar and chili peppers. Every time a bowl of ramen, the first half of the bowl is eaten plain, and the second half is put vinegar and chili pepper. The ramen with vinegar and chili pepper makes people feel more addicted to eating, probably because of the vinegar, and it is more refreshing to eat. As I write this, I'm already salivating!

This is my favorite Lanzhou ramen, there is a very good taste in front of my house, welcome to taste, I promise, as long as you can eat once will love it!

Lanzhou ramen is really delicious essay 5

Food, no matter how expensive or cheap, whether it's a mountain delicacy, or a home-cooked dish, it's what you like is food.

People eat for days, each place has a special food, I as a foodie can also be said to eat all over China, and there is a delicious taste that people will never forget, it is the famous Lanzhou ramen.

Lanzhou ramen is a kind of colorful and fragrant food, this kind of food looks tender and juicy, white noodles, green onions, red beef, that color with up, let a person salivate, never forget.

Lanzhou ramen, smell of meat, soup, noodle aroma mixed up aroma, like ten bottles of perfume, not! It is ten pots of perfume. Especially its unique soup flavor, people hate to dip their noses in the soup, first let the nose to enjoy a enough.

Lanzhou ramen, not only look beautiful smell, and eat also strong. The noodles are pulled out by hand by the Hui master who wears a small hat. He looks like a magician and throws the noodles in the air and pulls them out, and in a short time, he pulls them into a lot of thin threads, which is very magical! When the Lanzhou ramen noodles are served, the aroma is overwhelming, and the soup is so smooth and tender that people can't stop talking about it. The meat and vegetables are so fresh and nutritious that one bite goes down and you can't savor it before you swallow a second bite. I often devour a bowl of noodles and always take another sip of soup on my way out, the aroma is to die for. Whenever it's meal time, I always ask my dad to take me there.

Lanzhou ramen, the production is very interesting. First of all, in the dough on the "dragon eighteen palms", and then pull the dough, and then together, and then kneaded, over and over again, a dozen or so times can be. Finally, the thick noodles are shaped into thin ones by flinging them like a skipping rope. The next step is to cook the noodles, first put the noodles into a pot of boiling water, then add parsley and other seasonings, and finally pour the secret sauce on it.

Lanzhou Ramen, you are my heart of the mountains and the sea, I love you to death!

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