KFC is the world's largest fried chicken restaurant chain. Sixty years ago, Colonel Harland Sanders developed an exclusive recipe for fried chicken made from a combination of eleven spices, which was later developed into the current KFC. KFC is present in more than 80 countries around the world, with more than 9,600 stores. On this planet, a KFC opens every day. Whether on the Great Wall of China or in the busy city center of Paris, from the breezy center of Sofia in Bulgaria to the sunny streets of Puerto Rico, KFC restaurants can be found with the familiar face of Colonel Sanders as their sign.

More than six million people around the world enjoy KFC's delicious meals every day. In addition to the original fried chicken, KFC's traditional signature, customers can enjoy more than 400 other items at KFC restaurants around the world, such as chicken kabobs in Kuwait and salmon sandwiches in Japan.

KFC's success is due to the dedication of nearly 190,000 employees worldwide. Around the world, KFC always puts customers' needs first, so that they can enjoy a wide range of high-quality food and beverage, and at the same time feel the most friendly and first-class service and dining environment.

The Asia-Pacific region is the fastest growing region for KFC; in Malaysia, Korea, Indonesia, Thailand and China, KFC has become the largest Western-style fast food restaurant in the region.

KFC is part of Yum Brands, one of the world's most successful consumer products companies. KFC is part of Yum Brands, one of the world's most successful consumer products companies, with three systems: restaurants, beverages, and casual dining. KFC, along with two other well-known restaurant systems, Pizza Hut and Taco Bell, are all managed by Yum Brands.

In the mid-1930s, Harlan. Colonel Sanders bought a motel and cafe in his home state of Kentucky, twenty-five miles from Tennessee, USA. Before he went into the restaurant business in his sixties, he had already owned many businesses on everything from highway railroads to steam ferryboats on the Ohio River.

Colonel Sanders had a passion for cooking and often experimented with recipes using a wide variety of spices. His reputation grew when he discovered cooking and frying chicken nuggets coated in flour matched with ten amazing herbs and spices. Then, one Sunday, as he was preparing to cook fried chicken for visitors, he added an eleventh ingredient. "Using this eleventh recipe I discovered gave me the best tasting chicken in the world," Colonel Sanders said.

Yum is located in Shanghai. Metro Building

The state of Kentucky honored him as "Colonel Sanders" for his service to his home state.

By 2000, the KFC chain had more than 1,000 restaurants around the world. These restaurants are located in more than 80 countries and regions, employing more than 200,000 people, with an annual turnover of nearly 9 billion dollars.