The canteen on the contracted site is calculated as per person per meal 10 yuan. Two meals a day, 20 yuan. The number of people who eat a day is 300. A year excluding holidays is calculated as 300 days, and the total gross profit is 1.8 million. If the cost of fast food is generally 60% ~ 70%, the net profit will be 540 thousand ~ 720 thousand.

Discussion on the planning of canteen in construction site;

Canteen refers to a non-profit place located in institutions, schools, factories, mines and other enterprises and institutions that provide meals for their internal employees and students.

The internal facilities of the canteen are mainly tables and chairs, cashier room and kitchen stall. Now the general canteen also provides fans or air conditioners.

The canteen is mainly divided into two parts: the dining room and the kitchen. Restaurants mainly include dining tables, chairs, fans or air conditioners, cashier and credit card equipment, televisions, etc. The kitchen equipment in the back hall is divided into primary processing areas, mainly including shelves, chopping boards, working tables, auxiliary chairs for standing work, vegetable cutters, meat grinders, etc. The big stove area is a stove, workbench, stainless steel barrel, full-automatic cooking machine, semi-automatic cooking machine and full-automatic rice production line; The pastry area is a chopping board, a dough mixer, a dough press, a whole box, an oven and an electric baking pan; A warehouse is a shelf, a shelf.