China Circulation Industry Management Government and Research Council Credit Management Specialized Committee by the president of the meeting, agreed to set up China Circulation Industry Government and Research Council Credit Management Specialized Committee Celebrity Chef Development Center.
The establishment of Celebrity Chef Development Center is in line with the relevant national policies, in order to improve the establishment of the Specialized Committee's functional institutions, agreed to establish the Center.
The celebrity chef development center, conscientiously implement the relevant spirit of the Party Central Committee and the State Council, closely combined with the actual letter of the Committee, timely organization and carry out the work, strictly abide by the national guidelines and policies and laws and regulations, comply with the China Circulation Industry Management Research Institute, the Credit Management Committee of the constitution and regulations.
On October 25, 2018, China Circulation Industry Management Political Research Association, Credit Management Professional Committee appointed Comrade Zhang Xingcai, ID number (341621197207272915) as China Circulation Industry Management SEC Credit Management Professional Committee, Director of Celebrity Chef Development Center.
In order to carry forward the motherland's food and beverage culture, promote the healthy and orderly development of the catering industry, standardize industry self-discipline, the development of the catering industry elite, improve the chef's culinary skills and training of chef trainees as well as the research and innovation of dishes, explore traditional dishes.
CCDC appointed Master Gao Wanqian (Executive President of Asian Puffer Fish Culture Research Association, President of International Laozi Culinary Association, Director of China Culinary Association, Senior Judge of International Competitions, Asian God of Food)
and the team (Master Liu Bangda.
National May 1st Labor Medal winner of the State Council Special Allowance expert Master Pan Lian.
Bozhou City May Day Labor Medal Hospital Vocational Training School principal senior technician, Bozhou City, the first chief expert Master Zhang Xingcai.
International Master of Culinary Arts, Chinese culinary masters, Chinese aroma earth dishes culinary arts master Zhang Lin masters.
Master Liu Quan, the ringmaster of China's full house, the king of Chinese sea cucumber, the guest professor of China Oriental Gourmet College, the director of China Sea Cucumber Culture Dissemination Center, the president of Sea Cucumber Culture Research Committee.
International Culinary Culture Artist, International Culinary Master Master Chen Ei.
Chongqing heavyweight old-timer: Master Zheng Xianfang.
China Asian Star Famous Chef Culinary Association of Shandong Province Famous Chef Committee President, International Culinary Famous Chef Association Vice President of the referee, the national level judge, the Yangtze River three fresh inheritor Sun great master.) For the Chongqing Famous Chef Development Center Learning Exchange Association senior advisory team. Appointment of Mr. Cai Daokui as President of Chongqing Famous Chef Development Center Learning and Exchange Association.
Appointment of Ms. Wu Chunmei as Secretary General of Chongqing Famous Chef Development Center Learning Exchange Association.
Appointment of Mr. Feng Juhai, Mr. Shu Chaorong, Mr. Pao Zhigui, Mr. Li Shixi, Mr. Zhao Weiping as the Vice President of Chongqing Famous Kitchen Development Center Learning Exchange Association, and a team of highly skilled expert members.
Chongqing Celebrity Chef Development Center Learning Exchange Association is subordinate to the China Circulation Industry Management and Ideological and Political Work Research Association of Credit Management Committee of the work of the Association, Chongqing Celebrity Chef Development Center Learning Exchange Association in order to inherit the motherland 5,000 years of culinary civilization, promote the motherland's food culture and the spirit of the great nation of craftsmen for the purpose of promoting the healthy and orderly development of the food and beverage industry, standardize the industry's self-discipline, set up the industry Exemplary as the core, adhering to the professional creation of value, keep pace with the spirit of the times with product exhibitions, technical exchange competitions, famous dishes, catering stores, registered culinary masters, registered catering professional judges, registered chefs, catering industry assessors experts and other highly skilled professionals selection training recognized as a carrier to cultivate the selection of ethical, knowledge, culture, understanding of the skills of the conformity of the talent as its own responsibility to assist in the establishment of the Masters Workshop, the development of catering chefs, service catering industry as the goal, to make greater contributions to the country and society.
Chongqing Famous Chef Development Center Learning Exchange Association work philosophy: inheritance, development, pioneering, innovation.
Chongqing Famous Chef Development Center Learning Exchange Association's work responsibilities:
Cultivate China's famous chefs, carry forward China's famous dishes, to create China's famous store.
Chongqing Famous Chef Development Center Learning Exchange Association's main work and tasks.
First: to solve the technical problems of production to promote the unit of industrial upgrading and technological progress, play the role of high-skilled experts with apprenticeship skills, for the unit to cultivate high-skilled personnel, drive the construction of skilled personnel in the unit to create a learning skills, more than the skills, the study of the skills of the atmosphere, the completion of the unit to establish the other work tasks.
Second: participate in the city (district) highly skilled personnel team building public welfare activities, participate in various types of skills competitions judging, guidance to participate in national and international skills competitions, to participate in domestic and international skills and technology exchanges, to participate in skills and technological innovation, directed to cultivate highly skilled personnel, to complete the city (district) to the other work tasks.
Third: Participate in the city (district) highly skilled personnel team construction planning and guidance, independent projects or actively participate in the industry technology skills research and development work, participate in national and international skills and technology exchanges, to complete the state or the city (district) to determine the other tasks.
Chongqing Famous Chef Development Center Learning Exchange Association for catering and practitioners to bring benefits and help.
First: relying on a large number of experts and consultants team of talent on the local dishes for excavation and research and development, innovation, promotion, the inheritance of traditional dishes to carry forward play a role in the promotion of, for example: chickpea flowers, open water cabbage, Jiuyuan Baozi.
Second: expert advisory group to help chef practitioners of some special ingredients such as: sea cucumbers, squid, puffer fish, professional primary processing methods and use.
Third: Relying on the Association to invite the major cuisines well-known masters, come to my Association for catering practitioners to conduct on-site exchanges and learning, counseling, Q & A, to improve the overall level of the chef team. Promote the promotion of local specialty ingredients, such as tempeh, show buds, salt cabbage, the introduction of foreign specialty ingredients to enrich our overall food and beverage culture and enhance the visibility of local dishes.
Fourth: The Association promotes the regularization of the chef industry team, improve skills, increase the cohesion of the chef team, enhance the quality of the chef team, improve the enhancement of the practitioners of safety, nutrition, hygiene, the comprehensive awareness of the aspects of the chef practitioners to solve the employment of chefs work for more opportunities to help the local food and beverage enterprises to find more suitable professional skills, for the local food and beverage industry to make more services.
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Fifth: the Association from time to time to organize a variety of skills exchange contests in the catering industry, that is, recommended to participate in the National Catering Skills Competition, to improve the visibility of my region's catering skills talent, to create a famous chef, famous dishes, famous stores.