Hangzhou offers a reward of 6,543.8+0,000 yuan to collect ideas to get rid of the gourmet desert, because hangzhou dishes, a local dish in Hangzhou, is light and sweet, which is not in line with the taste of foreign population, and the price is on the high side, with a threshold of 654.38+0. In addition, the catering entrepreneurial environment in Hangzhou is not ideal, and the high rent and labor costs have led to the disappearance or unpalatable taste of many traditional snacks.

I think Hangzhou can provide some hangzhou dishes with other local flavors, such as:

Fried eel Noodles with Shrimp: This is a dish in which shrimp and eel are fried together and poured on the noodles. Shrimp and eel are both specialties of Jiangnan. Add bean paste, pepper, onion ginger and other seasonings when cooking to make the dishes more delicious and spicy.

Green tea barbecue: This is a creative dish that combines green tea with barbecue. Green tea is a famous product in Hangzhou and one of the representatives of hangzhou dishes. Barbecue is a favorite food for many people. The combination of the two can not only taste the fragrance of green tea, but also enjoy the aroma and tenderness of barbecue.

Crab powder steamed stuffed bun: This is a snack that combines crab powder with steamed stuffed bun. Crab powder is a special ingredient in Zhejiang coastal areas, and steamed buns are a traditional snack in the south of the Yangtze River. Combine the two to make steamed buns more delicious and tender.