If you are worried about choosing a major, it is worth considering what major to study. Different majors have different requirements for the future development prospects, so you need to choose the major that suits you according to your hobbies and abilities.

What are the majors of Hezhou Southeast Polytechnic Vocational and Technical School?No. Professional name belongs to category 1 Computer Application Computer/Computer 2 Western Cooking Chef/Cooking Introduction to Computer Application in Hezhou Southeast Polytechnic Vocational and Technical School. Computer application major is a major that cultivates advanced application talents with computer application ability, mainly cultivating students' application ability including computer knowledge, programming ability, network application ability, database application ability and software development ability.

Computer application major is a major to train advanced application talents with computer application ability.

Computer application in Hezhou Southeast Polytechnic Vocational and Technical School

Basic educational system: 3-4 years

Corresponding occupation: computer operator, typist, electronic computer assembly and debugging engineer, computer inspector, computer hardware technician? , computer software technicians?

Employment orientation: Graduates of this major are mainly oriented to relevant enterprises and institutions that apply computer technology, and are engaged in debugging, use, maintenance, management and sales of computers and related equipment, as well as software and hardware operation, office application, network application, multimedia application and information processing in related fields.

Professional ability requirements: 1. Have awareness of information security, intellectual property protection and quality standards; 2, understand the necessary basic knowledge of computer software and hardware, and can be applied to computer operation, installation, debugging, maintenance or marketing; 3. Master the relevant knowledge and necessary operation skills of information processing such as data collection, processing and output using computers; 4. Have the basic application ability of mainstream computer operating system, network, common office and tool software; 5, can use the computer to process graphics, images, video, sound and other digital media information; 6, according to the selected professional direction, master the computer application skills in related professional fields.

Introduction to Western Cuisine in Hezhou Southeast Polytechnic Vocational and Technical School. The major of Western Cuisine is an important basic major for cultivating talents in the catering industry in the future. Studying the major of western cooking can not only master the basic skills of western cooking, but also understand the western culture. In the future, if you want to develop in the catering industry, western cooking specialty is indispensable.

western cooking in Hezhou southeast polytechnic vocational and technical school

major direction: Chinese cooking and Chinese pastry making

basic educational system: 3 years

training objective: this major trains Chinese cooking operators and managers.

professional ability requirements: 1. Have professional ethics of cooking practitioners who are honest and self-disciplined, customer first and strive for perfection, and have food safety awareness; 2. Have awareness of safety in production, environmental protection and energy conservation, strictly abide by the operating rules, and abide by the relevant laws and regulations of catering and tourism; 3. Be able to identify, primary process and cut cooking materials; 4. Be able to make common cold dishes, put together and make simple food carving; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain the cooking equipment.

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