first, to make the hotel business better, the positioning should be clear

As the saying goes, in a big environment, consumers should remember the differences of their hotels. Generally speaking, a restaurant's orientation is to think clearly before opening, what kind of cuisine to be good at, how to price the dishes, what level of service the staff in the store should provide, and what to stand out from other restaurants to make consumers remember themselves. How rich is the food culture in China? Sichuan, Shandong, Guangdong, Zhejiang, Fujian, Anhui and Hunan are eight major cuisines. Any one of them can have its own characteristics and make a big fuss about it. If you want to make the hotel business better, you must find the right positioning first, so as to upgrade the hotel.

second, if we want to make the restaurant business better, publicity is ahead.

As the old saying goes, "the fragrance of wine is not afraid of the depth of the alley", but in fact, in today's catering industry, we must rely on publicity to promote the restaurant and make it have a certain reputation. In any case, we must let consumers into the restaurant before we can talk about the price/performance ratio, taste and service level of any dishes ..... The premise of all this is that consumers have to enter the store to experience it themselves, so the promotion of the restaurant is extremely important, and it can even have a key impact on the business of a hotel. Online and offline discount promotion, holiday promotion, product matching, social hot spots, event hype, or horizontal alliances bundled with publicity can all be used as marketing means to significantly increase store traffic. Therefore, publicity is extremely important in the marketing method of catering industry.

Third, if we want to make the hotel business better, we should make more efforts on the dishes.

In the final analysis, the so-called restaurants and restaurants rely on the dishes to keep their guests and satisfy the customers who have come, so that we can have more repeat customers, and these repeat customers are also a major way to promote the restaurant, so we should pay attention to the innovation and transformation of the dishes. In business, we should pay more attention to relying on special dishes to win. The dishes are not good enough, and we should not easily get caught in the price war. Features are always good competitiveness. It is also very important that the dishes in a restaurant must be fresh and let customers eat clean. In this era, people pay more and more attention to food safety and hygiene, so the dishes must be clean and fresh.

Fourth, thoughtful service is indispensable to make the hotel business better

In many cases, people go to restaurants to spend money, not only because the dishes in restaurants are delicious, but also because many customers go to some restaurants for services, so if they want to make the hotel business better, they must work harder on services. Strengthen the training of employees at regular intervals, so that employees can show enthusiasm to customers, and the service must be meticulous, pay attention to details and give customers a good experience.