Select energy source according to business needs: if it is convenient to use gas, use gas-fired frying furnace; if it is convenient to use electricity and the electric power allows, you can use electric heating or electromagnetic (electric heating and electromagnetic need more electric power). Because of the gas frying stove, you can stir-fry with strong fire, which is generally better than the dishes fried by electric heating or electromagnetic stove. Number of people: the number of cooking holes in the frying oven needs to be selected according to the number of people serving meals. A burner is suitable for 51 ~ 61 people. The biggest specifications of gas frying stoves are three-eye stoves (double-headed and single-tailed) and four-eye stoves (double-headed and double-tailed), both of which have two stoves. The size of the three-eye stove is mostly 1.6 m to 1.8 m, which is convenient for a chef to operate; The size of the four-eye stove is about 2.15 meters, which is inconvenient for one person to operate and suitable for two chefs to operate. If two burners are not enough, you need to configure more stoves. If the amount of a single dish is particularly large, you can use a cauldron stove, and one stove head of the cauldron stove is suitable for 111 to 151 people. Style and size: in commercial kitchen engineering, the equipment is generally complete, and one uses stainless steel equipment, which is durable and clean; Second, unified configuration, neat and beautiful equipment; Of course, the equipment configuration needs to leave enough space for the kitchen for the chef to use. The size of the frying oven can be customized, but there are certain restrictions, because all the stoves are the same size, which is a fixed size, and the table top can be adjusted. The smallest size of a single-head stove can be 1.9 meters, and the longest size of other stoves can be 2.3 meters. Kitchen parts that can be seen by customers (including kitchens for customers to visit) need beautiful equipment, such as desktop or embedded induction cookers, electric stoves, or stoves with cabinets.