Air fryer version

Really simple and delicious [warm heart]

The skin is crispy and the lettuce is delicious! ! !

Not much to say, practice:

Materials:

Pork belly-600g.

Onion-half a slice.

Salt-40 grams.

Ginger-1 yuan.

Seasoning wine-1 spoon.

Chili powder -3 tablespoons.

Fuel consumption-1 spoon.

Soy sauce -2 tablespoons.

White vinegar-1 spoon.

Cooking oil-1 tablespoon.

Step one:

Wash pork belly, add a spoonful of ginger and cooking wine.

Step two:

Boil for half an hour, remove and change knives. Note: Do not cut off the skin.

Step 3:

Add salt, chicken essence, oyster sauce, soy sauce, Chili powder and cooking oil, and cut half an onion.

Stir well and marinate for about an hour.

Step 4:

Wrap it in tin foil, stick a small hole in the pigskin with a toothpick, put it in a pot, and spread a layer of white vinegar and a layer of salt.

Step five:

Bake in an air frying pan at 200℃ 15 minutes, remove the tin foil and salt, pour in the onion, and continue baking at 200℃ for 20~25 minutes (remember to turn it over three times to remove the burnt onion).

It's done. ! !

Crispy pork belly is ready, it tastes first-class, fat but not greasy, and lettuce must be ordered!

All the treasures who love Amway meat strongly have a try.

PS: The specific dosage is for reference only and can be increased or decreased according to your actual situation.

A spoon is a spoon at home at ordinary times.