Want to be lazy, steal time, and eat well-the most practical use of electric baking pans

To those who want to be lazy, steal time, and eat well-on the reading and usage of the "treasure", this treasure is the culmination of Feng Ling's years of experience in wandering the rivers and lakes because he is dissatisfied with the rigid teaching instructions of the electric baking pans. Those who are predestined friends should read through it first, and have a general idea. If you are interested in which usage and related "recipes", you can read the relevant chapters carefully. But no matter how lazy you are, "IV. Remarks" must be read and absolutely remembered! Want to be lazy, steal time, and want to eat well-the most practical use of electric baking pans. 1. Traditional uses such as making oil cakes, flour cakes, patties, vegetable cakes, and even roasted peanuts and beans are detailed in the instructions. Fried meat pie is a favorite of my family, which is very worth recommending. Second, innovative usage 1. Making vegetable pancakes-vegetable pancakes are the favorite of many people in Tengzhou, including me of course. The material of the cake is single cake (there are cakes for selling and cooking pancakes in any set); I bought them on the west road of Kuiwen Market and went north to the west of Zhongxuan Road; they were made by the couple on the spot; ordinary pancakes and machine pancakes can be used; If you can make dough, it's not bad to roll a small pancake yourself. The choice of food, of course, is to eat whatever you want, and eat whatever you want, haha. How to do it? Chop the vegetables, add seasoning, stir the stuffing, spread the cake, put the stuffing on it, and cover the cake-we can demonstrate it for free at the pancake stall on the street. Fasten the cover and it will be done in three or four minutes. Eating hot in your mouth is very enjoyable. All your own operations throughout the process, at least eat a hygiene, "Yu Xin" Oh. Moreover, it is also very economical, and the taste is free, so it is suitable for Xian Yi, young and old. When my brother, who is far away from Qingdao, came to Tengteng, I once solemnly recommended the pancake at the entrance of the dormitory of the old public security bureau as a special snack in my hometown. I believe that after reading this article, he should be able to "help himself" at home. ? 8? 1。 2. Fry fish-both big fish and small fish are acceptable. I cooked fried mandarin fish. Because the meat is thick, I cut it in half, each piece is half the size of a palm, and the thickness is about one centimeter. I marinate it with pepper noodles, cooking wine, salt, cooking wine, ginger powder, etc. After it is tasted (it usually takes about half a day), put oil in the pan, and then put the fish piece by piece. During the putting process, both sides of the fish are stained with oil. The fish made by this method has the flavor of grilled fish and is very delicious. My daughter doesn't like fish, but when she eats it while it's hot, she even said several delicious dishes. Cod has also been fried by this method, which is the kind that is often hung in restaurants with egg paste, which is crystal clear after being fried and stewed. Although some soup is fried (all the water of the fish itself), the taste is still great. The rest of the fish, chicken fillet, small skewers, etc. can be fried, which is said to be more delicious than fried. Especially chicken fillet, don't put oil when frying. After frying, you will find that there will still be fried oil in the pan. 3. Fry poached eggs-put a little oil, beat raw eggs into the pan, one, two or three at a time, cover them and turn on electricity. When the preheating time is up, the eggs are basically fried. Put it on a plate and drop a few drops of cold soy sauce. I use Weidamei soy sauce, which is very delicious. 4. Fry the eggs-boil the eggs the next day, peel them, break them in half, put the yolk up in the pan, cover it, and turn on the electricity. When the preheating time is up, the eggs are basically fried. 5. Fried ham skewers-Cut the ham into a thickness of half a centimeter to one centimeter, and the shape is arbitrary. I put it on with small thin bamboo sticks sold in the street, put it in the pan, and turn on the electricity. When the preheating time is not enough, the ham is basically fried. By extension, what string can't be fried, as long as you can think of it. The reason why I put it on with a bamboo stick is to make the child fresh and fun, and to trick her into eating more. Adults don't need a bamboo stick to eat. 6. Fried slices of steamed bread-cut two slices of steamed bread, put them directly into the pan and electrify them. . . . . . Or both sides are stained with diluted soy sauce, which is crispy and salty after frying, and it is delicious. Because I used to eat like this when I was a child, I still do it now. It is said that soy sauce is good for heart disease. Similar practices include frying oil cakes, frying them the next day or even after several days of hemp fire. After frying, they feel more delicious than those just bought. 7. Fry steak, shrimp and chicken wings-slice raw beef with a thickness of about half a centimeter and a random size, and pay attention to cutting it against the grain of the meat, so that it is delicious and not stuffed. After cutting, add chopped green onion, minced garlic, pepper or pepper powder, salt, soy sauce, cooking wine and monosodium glutamate, stir evenly, marinate for about 1 hours, and fry in a pan until it is fragrant (it should not be too long, it will easily make the meat old, and it may not taste good-except for those who like this bite, of course); In addition, for prawns (big ones can be cut in half from the middle of shrimp legs, and small ones can be whole), marinate them directly for more than 1 hours as above, and put them in a pan for frying. This practice immediately reminded me of the grilled shrimp I had eaten in Hainan, which was very delicious. It's better to make chicken wings, just pickle them and fry them. I have also seen the practice of roast chicken wings on the Internet, but it is too complicated. The biggest advantage of this method is that it is simple and easy to operate. Hey hey hey. This frying method needs oil, and the method of putting oil: I put food first and then pour oil on it. Because of this, the oil not only sticks to the top, but also leaks to the bottom. When heated, it will automatically fill the bottom of the pan and take care of both sides. My original practice was to put the oil first, and then turn the food over after it was oiled. It was a little troublesome, and it was not as convenient as this, so I wrote it down here. 8. Fried potato cake-once, because it is too troublesome to fry shredded potatoes, use a squeegee to rub the potatoes into filaments, add some salt, pepper powder, Chili powder (of course, you don't need to put it if you can't eat spicy food, the same below) and monosodium glutamate, and stir evenly. After standing for a few minutes, a little juice will seep out. At this time, sprinkle a little dry flour with a thin layer and stir again. At this time, because of the relationship between juice and flour, Put the shredded potatoes together. I usually make a medium-sized potato into one or two piles, and then flatten it slightly with a wooden shovel. From the heating pan, I can fry it for 2-4 minutes until both sides are golden and fragrant. When my daughter first ate it, she suspected that I bought French fries from KFC, which showed that it was pure and popular with children. The advantage of this method is that it uses less oil than KFC, which not only saves oil, but also controls children's fat intake. It's worth a try! It should be noted that: you must put less flour, and the shredded potato seems to be sticky but not sticky. When cooked, it will naturally stick together, otherwise it will become instant noodles and taste bad. 9. roasted sweet potatoes-Wash the sweet potato, cut it into pieces about 1.5cm thick, and put it in the pan. After smelling the fragrance of roasted sweet potatoes (about 3 or 4 minutes from plugging in the power supply), unplug the power supply, let it stand for 2 minutes, and then turn it on to eat. This method is convenient and quick, and the correct expression should be fried thick sweet potato slices, but it really feels like roasted sweet potatoes after it is done, hence the name. This usage is highly recommended. Because roasted sweet potatoes sold by street mobile whistle is generally unsanitary: First, baking barrels are generally industrial waste barrels, and residual chemical raw materials are easy to directly pollute sweet potatoes; Second, when the coke of baked sweet potatoes burns, there will be harmful substances such as lead and zinc sulfide, which will also pollute the sweet potatoes. Because of this-I learned this information when I saw the propaganda about preventing children's lead poisoning on CCTV a few years ago-I never let my daughter eat roasted sweet potatoes for several years, and tried my best to persuade parents with children around me. Now, we can satisfy this appetite without going to the streets. After the last baking, my daughter loves to eat. Oh yeah! 11. Fry walnuts with residual heat-put the peeled walnuts into the pan where the food was taken out just after the power cut (the temperature is still very high at this time), and cover the pan until it cools. At this temperature, walnuts can generally be roasted just until cooked. If you are not at ease, you can open it every minute and turn it over with a wooden shovel. This method makes the walnut kernel full of fragrance and very delicious. In order to let the children eat more walnuts, I tried my best to persuade and intimidate, but my daughter still swallowed medicine with the same taste (in fact, I also told her, "Just take medicine"). However, since this method was used, walnut kernel was once "out of stock" in my house, but it has become a troublesome thing to clip walnuts. Why don't you try to get a dozen walnuts less first? Third, the cool usage is that children can also learn to operate by themselves. The two most classic cases are as follows: Case 1: One day, it was getting late and I was sleepy, but my daughter (who was 11 years old) urged, "Mom, I'm hungry, get up and cook." How can I get up? The daughter said, "If you don't get up, I'll fry the eggs myself!" " I replied in a daze, "OK." Then I went back to sleep. On second thought, no, what if she burns herself? ! I suddenly woke up and asked urgently, "Did you do it? Let's do it by mom? " The daughter said, "No." I went to sleep again. After a while, in a trance, my daughter muttered, "It's delicious." Oh, my god People are stunned to beat two eggs and fry them! It's delicious, and I love to eat it so far, instead of fried whole poached eggs! Case 2: The unit moves and the daughter is at home. At noon, colleagues hurried to eat rice. I called my child and said, "Come and have dinner with us. I'll pick you up. . . . . 。” I didn't expect her voice to fall, but she refused. The reason was: "I just fried seven chicken fillets myself and ate them. I'm not hungry!" The most direct effect of this usage is what old people often say: "OK, I'm not hungry!" (* _ _ *) Hee hee ... Of course, this is under the condition that I have asked her family to observe it personally for many times, and I personally guided its operation several times ... The key: be bold and cautious, and prevent scalding first. The above frying methods, except for 2, 3 and 7, can be used without oil, and can also make something with good taste, which is the charm of the electric cake pan. Some of the above foods can be cooked together, for example, when frying eggs, when the egg liquid is slightly shaped, as long as there is room, steamed bread, ham and other things to be cooked can be put in. In addition, when I was still frying fish, I unplugged the power and put the oil cake in. After a minute or two, the residual temperature fried the oil cake like a new one. Fourth, remarks about cooking utensils. Use bamboo and wooden chopsticks and shovels, and avoid using metal tools. About washing. Washing with water is not allowed in the instructions of the electric baking pan, so when I operate it, I usually use facial tissue to drain the water and oil while it is hot, but I can't wipe it hard, because it will leave the scraps of paper on the facial tissue on the pan; When it cools down, I usually wring out the water with a non-greasy dish towel and wipe the pan clean. After that, when washing the bowl, wash it with ordering food, and then the oil bowl and oil towel can be degreased and washed together. About lampblack. Because food is heated, we must consider this problem. My practice is to directly remove the pot pad on one side of the gas stove and operate it under the range hood. When there is smell and lampblack, open the range hood. When not in use, put the bell end away. I'd like to remind you that after use, I usually open the lid of the pan to cool it down gradually. Because the problem was ignored when using it for the first time, the residual temperature in Shang Gao made the electric baking pan smell bad. I guess it was because it didn't touch the paint. Therefore, in the process of use, we should use our brains more and make good use of time, space and even residual temperature. As long as you practice more, I believe you will do better than me.