Site selection is very important. The location is nothing more than street shops and shopping malls. Comprehensive street/shopping mall traffic, as well as the consumption of surrounding shops, do a good job. In addition, these two stores also have their own advantages and disadvantages: street shops are not as crowded as shopping malls, but they can be 18 hours or 24 hours; Shopping malls are mostly crowded from Friday to Sunday, but they are usually closed at 10+ 1 1, so they can't do supper. So you should also decide the specific location according to your own catering type. Hot pot barbecue can consider street, Chinese food and western food, etc., and shopping malls can give priority.

The second point is food. Good food (product) is inherently infectious. When you come for the second time, customers who come many times must come for delicious food. How to cook delicious food is a matter that needs great efforts. In addition, a certain proportion of dishes should be changed regularly.

The third point is service. The person who can best reflect the vitality of your store is the waiter's little brother and sister. Pay attention to why you say "little brother and little sister", that is, try to get young people to join your team. They are creative, easy to get along with customers and work hard. Think about restaurants with brothers and sisters and restaurants with uncles and aunts. Which one do you like? You usually choose the former, right? Moreover, it is not easy for younger brothers and sisters to get praise in the process of serving customers.

Write so much first, think of writing. Hope to adopt.