Rice, sushi vinegar, seaweed, mustard sauce

Production steps

1, half a piece of seaweed glossy surface is placed on the sushi bamboo shutter. The edges of seaweed sheets need to match

sushi

The leading edges of bamboo rolls are connected. Spread horseradish sauce thinly.

2. Spread rice with a thickness of about 0.5 cm, but leave a space 1 cm wide on both sides of the seaweed slices. Press out a groove in front of the rice 1/3, and put the filled material in.

3. Lift the bamboo roll and let the seaweed and rice wrap the stuffing to form a roll sushi. Then roll the bamboo roll tightly and press the rice on both sides of the opening tightly.

4. Take out the bamboo roll and cut the sushi in half with a sharp knife. Then the two halves are juxtaposed and cut into three equal parts to form six pieces of sushi. Turn the section face up.