I wanted to write all the way along the way, but it was too late, and I was afraid I would miss the release time and break my watch. So I suddenly lost the impulse to write again, and released hydrology in a few words before dawn.
I remember the first time I ate Beijing roast duck, at the end of the twentieth century. I was too young, only in my twenties!
To be honest, Beijing roast duck gave me a bad first impression.
Before I went to Beijing, the capital was particularly sacred in my mind. As long as the word "Beijing" is mentioned, a lofty feeling will arise. Growing up, I have been longing for the opportunity to set foot on the land of Beijing, look up at the bright five-star red flag in Tiananmen Square, overlook the mountains on the Great Wall of Wan Li, or go to Quanjude to taste roast duck. ...
1998, my trip to Beijing finally got a chance. My husband went to Beijing for a week on business and asked me if I wanted to take time off to accompany him. I think people always go to the capital once in their lives. Now they have husbands to accompany them, food and shelter, and people to receive them. Why not? So I readily agreed.
When I arrived in Beijing, when my husband finished, the two of us devoted ourselves to playing around. Tiananmen Square, the Forbidden City, the Great Wall, the Temple of Heaven and many other famous scenic spots have left our young figures and cheerful laughter. Now that I think about it, that time was really carefree and could be said to be the best time in my life.
When you are away from home, you must enjoy the delicious food besides the beautiful scenery. In my limited knowledge at that time, I always thought that the prestigious Quanjude roast duck was a masterpiece of Beijing cuisine and must be particularly delicious.
So at noon one day, with the idea of eating and drinking, I took the subway to Qianmen Quanjude Hotel. However, when we stepped into the hotel gate, we were stopped by the waiter.
The reason given by the waiter is: it's past the meal point, so we won't start eating again, so we can only wait until six o'clock in the evening.
I looked at my watch. It's just after noon, and it's not too late. You know, this time is the busiest time for restaurants and teahouses in Guangzhou, but in our south, many restaurants and restaurants don't close. As long as guests come to the door, the store will greet them.
It can be seen that in terms of catering services, the difference between the north and the south is quite large.
The waiter saw the disappointment of the two of us and said to us, next to our roast duck fast food restaurant, you can go and have a look.
It's almost time again. Let it out first and continue writing tomorrow. )