Town people's governments, street offices to assist in the production and management of halal food supervision and management. Article V city, district administrative department of ethnic affairs (hereinafter referred to as the department of ethnic affairs) is responsible for the implementation of these regulations, to coordinate the supervision and management of halal food related matters, take the lead in carrying out special inspections of halal food. Article 6 The administrative department of food and drug supervision is responsible for halal food safety and other supervision and management.
The administrative department of commerce is responsible for halal meat products reserve management and market regulation and control related work.
The administrative department of agriculture is responsible for halal livestock and poultry slaughtering link quality and safety supervision and management.
The administrative department for industry and commerce is responsible for halal food advertising and other supervision and management.
Health, quality supervision, finance, taxation, planning, land resources, urban management, entry-exit inspection and quarantine and other administrative departments and public security organs in accordance with their respective responsibilities, in cooperation with the implementation of these Regulations. Article 7 to encourage and support the establishment of halal food industry associations, strengthen industry self-discipline, guide the production and operation of halal food enterprises and individual business operators (hereinafter referred to as halal food production and operation) consciously abide by the law, in accordance with halal dietary practices and integrity. Article VIII Halal food production and operation shall strengthen management, the development of halal dietary practices in line with the production and processing, storage and transportation, packaging, sales and other aspects of the management system and measures for its production and operation of halal food is responsible for, accept social supervision, social responsibility. Article IX specializing in halal food production, operation of enterprises and individual businesses should be in their font size, signboards marked with the word "halal", shall not use halal dietary practices of ethnic minorities taboo language, text, symbols, patterns and so on. Other food production and operation of the font size, signboards shall not use the word "halal" or labeled with the meaning of halal symbols.
Halalal food names, advertisements, publicity, packaging shall not contain halal dietary practices of ethnic minorities taboo content. Non-halal food name, advertising, publicity, packaging shall not use the word "halal" or marked with halal meaning of the symbol. Article 10 halal food dedicated livestock and poultry slaughtering by the municipal ethnic affairs department in conjunction with the municipal agricultural administrative department to determine. Designated slaughtering should be consistent with national, provincial and municipal livestock and poultry designated slaughtering management requirements and halal food production, management and management of the relevant provisions. Article XI halal food main and auxiliary raw materials procurement, transportation, storage shall be consistent with halal dietary practices.
Supermarkets, shopping malls, markets and other integrated business places to sell halal food should be separated from the halal taboo food, goods counter or stall; encourage the setting up of special areas or cabinets, dedicated management. Article XII prohibited to bring halal taboo food, goods into the halal catering establishments or other halal food franchise places; prohibited in the halal food franchise places to store, process, sell, eat halal taboo food. Article XIII has halal food production, business conditions of enterprises and individual businesses, in accordance with the "Jiangsu Province Halal Food Supervision and Protection Regulations" and other relevant provisions of the application for halal signage.
Encourage halal food production and operation of halal signage. Receive halal signage production and operation, continuous operation for more than three years and good reputation, the district people's government can give appropriate subsidies. Article XIV prohibits the forgery, transfer, lease, fraud or trade in halal signage.
Halalal sign has been received by the production and operation of halal food production and operation, or no longer have the national and provincial halal food production and operation conditions, shall no longer use the halal sign, the local district department of ethnic affairs shall be recovered. Article XV halal food production and operation has received halal signage, and meet the "Jiangsu Province halal food supervision and protection regulations" stipulates the conditions, you can apply to the municipal department of ethnic affairs to confirm the basic supply of halal food.
The municipal department of ethnic affairs shall have halal dietary practices of ethnic minorities in the relative concentration of areas, stations, airports and other places of distribution and commercial centers, to determine a certain number of halal food basic supply points. Article XVI of the municipal and district people's governments shall, according to the actual needs of the development of halal food in the region, the basic supply of halal food construction, production and operation of subsidies for renovation projects, rental subsidies for business premises, bank loan interest subsidies.
The basic supply points of halal food meet the relevant preferential conditions of national tax laws and regulations, shall enjoy preferential tax policies.
Basic halal food supply points to stop the production and operation of halal food, should be informed thirty days in advance of the municipal ethnic affairs department. Stop producing and operating halal food, no longer enjoy the relevant support and preferential policies.