First, the specific steps are as follows:

1. First, take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is just a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for the sewage discharge permit and health permit.

2. Application for pollutant discharge permit: First, apply to the accreditation office of the Environmental Protection Bureau in the jurisdiction. After acceptance, the staff will go to the door to check and guide. There can be no residential buildings upstairs; Sewage should be incorporated into the municipal sewage pipeline. On-site inspection staff will decide which range hood to install according to the size of the business area. I bought my own home range hood or a range hood that has not been recognized for environmental protection. ?

3. Application for health permit: Find the health supervision office within the jurisdiction to apply for acceptance, and then let the restaurant employees have health examination and receive food hygiene knowledge training.

4. industrial and commercial business license: after you get these two certificates, you can apply for an industrial and commercial business license at the industrial and commercial office with these two certificates and the corresponding house lease certificate and ID card.

5. tax registration: within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share. ?

II. Relevant laws: Article 11 of the Measures for the Administration of Catering Licensing The following materials shall be submitted when applying for a Catering Service License:

1. An application for a Catering Service License;

2. Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);

3. Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;

4. The identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

5, food safety management personnel meet the relevant conditions of Article 9 of these Measures;

6. Rules and regulations to ensure food safety;

7. Other materials specified by the State Food and Drug Administration or the food and drug supervision and administration departments of provinces,

autonomous regions and municipalities directly under the Central Government.

Extended information:

Catering license conditions:

1. Have a place for food raw material processing and food processing and storage suitable for the variety and quantity of food to be produced and supplied, keep the environment of this place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, and rules and regulations that are suitable for the actual situation of the unit to ensure food safety;

4. It has a reasonable layout and processing flow to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

References:

Catering License-Baidu Encyclopedia

Administrative Measures for Catering Service License-Baidu Encyclopedia

Opening a Store-Baidu Encyclopedia