Hong Kong is a gourmet paradise that people talk about, where delicious food from all over the world gathers. Western food and Chinese food are authentic; French cuisine is the most popular; Japanese food, Korean food, Thai food and Italian food are extremely common; In addition, you can taste rare Mediterranean food, Nepalese food, North Vietnamese food, Spanish food, Argentine food, Portuguese food, Russian food, Australian food, Indian food, Cuban food, American food, etc., but Islamic flavor food is rare. Chinese food is mainly Cantonese cuisine, and it also accepts the masterpieces of major domestic cuisines. Seafood is very popular, even preserved egg lean porridge is decorated with abalone. The famous restaurants in Hong Kong are mainly located in the Central District and Tsim Sha Tsui. Tianshan Pavilion, Xinhong Changxing Beijing Restaurant and Jindao Bird's Nest Chaozhou Restaurant are the most famous, and their prices are naturally high. Most of the cheaper restaurants are located in new towns. You can munch French food at Onion Bistro, eat Italian food at Mistral Haifeng Restaurant, experience Spanish food at Rico's, taste Thai food at Jinbao Thai Restaurant, and enjoy Japanese food in Taiga. Hong Kong is the promoter of "Tang culture" in Guangdong. Residents can be seen making soup everywhere, relishing it and being enthusiastic. It is also a pioneer and innovator of "tea culture". Nowadays, the food choices in tea restaurants are very diversified, but the best Hong Kong-style coffee and milk tea can only be tasted in tea restaurants. Because of the fast pace of life, the habit of drinking morning tea can hardly satisfy Hong Kong people's hobby of "tea culture", and the complex of sipping kung fu tea with shrimp dumplings is lingering, so morning tea has become a midnight snack. Cantonese people pay special attention to eating porridge, so they are also the most famous in all provinces. Hong Kong-style porridge can be mixed with any materials, but it is basically inseparable from the "porridge bottom". Raw rice is processed, and the porridge after slow cooking is soft enough and tastes extraordinary. The dining environment, humanistic atmosphere and service attitude in Hong Kong will open your eyes and make you satisfied. After nightfall, there are some special dishes in Temple Street, which are typical popular snacks. Famous Hong Kong-style snacks include Wonton Noodles, Niuwan, consomme and beef offal. There are also some special cooked food stalls in Hong Kong, also known as "food stalls". You can taste some unique local sweet and sour meat, salted and dried shrimps, etc. Hong Kong people are also particularly fond of desserts, not only because most of the ingredients in desserts have nourishing effects, such as milk, papaya, lotus seeds and almonds, which have lung moistening and skin moistening effects, but also help to retain water in the body. Food Search: Popular Dining Kowloon City is a popular Asian food district in Hong Kong, mainly catering in Asia. Among them, Thai restaurants and China restaurants, which are concentrated in Kai Tak Road, Nanjiao Road, Longgang Road and Laocun Road, are the most popular, and there are many patrons, including Japanese restaurants, Korean restaurants and Indian restaurants. The price is more affordable, and locals prefer to spend here. Hong Kong-style Causeway Bay's Jardine's Square, Lee's Stage Square, Times Square, Baide New Street and other places have concentrated authentic Hong Kong-style tea restaurants and food stalls, as well as some snack bars, sushi bars and cafes. When you are tired of shopping, it is very pleasant to eat a little and have afternoon tea. In particular, Xu Liushan dessert shop and Zhanzaiji pasta shop, which people who come to Hong Kong prefer to go to, are very affordable. Seafood restaurants Saigon, Lamma Island and Lei Yue Mun are all near the sea, and their unique advantages make the seafood delicious far and wide. Liveliness is the biggest feature of seafood in these places. It is no wonder that many local people in Hong Kong make a special trip to have a full meal every holiday. The seascape restaurant in Stanley, the southern district of Hong Kong Island, has a unique style, including Chinese, French and Vietnamese restaurants, linhai lounge, open-air teahouse, etc., accompanied by waves, which can be described as "beautiful cuisine". Trendy Food Restaurants in Tsim Sha Tsui, where people are crowded, are most seeking the trend of food, and popular food can be found everywhere. Hillwood road, Austin Road, Nosford Terrace, Nathan Road, Canton Road, Chatham Road, ashley road and Granville Road are numerous. Lan Kwai Fong and SoHo, exotic food streets, are gathering places for high-end Chinese and western cuisines. Cuisine from all over the world and tourists from all over the world have formed a beautiful scenic line here. Theme restaurant: Red in Kowloon Peninsula? | is the center of theme restaurants, and it is famous for operating Cai Lan Food Shop and Italian Food Racing Bar, which are traditional Hong Kong food places, but the consumption here is not low.
The food in Hong Kong is as famous as the shopping in Hong Kong. I found that in the downtown area, there is not a restaurant on a street, almost none. Regardless of whether it is a regular restaurant or a restaurant, or a simple herbal tea shop, tea restaurant, bakery, takeaway shop or even a mobile cooked food stall, the number is very considerable. And the density is so high that it is probably the highest in the world. This makes me feel that it is simply a place to eat, drink and enjoy as you go.
Someone once said that if you want to taste the real flavor of Hong Kong cuisine, you must go to tea. In other words, going to the teahouse is a must-have "program".
It is an important part of Hong Kong people's social life to have tea and snacks in restaurants, and you can have tea in the morning, at noon and at night. Of course, "drinking tea" here is not just drinking tea, but also eating snacks. A variety of steamed dumplings, steamed buns, cakes, stews, and countless exquisite snacks ensure that you have enough to eat. From the unique tea restaurant in Hong Kong, we can see the civilian side of Hong Kong's food culture. The famous "silk stockings" milk tea, egg tarts and pineapple oil have endless tastes. Cantonese porridge noodles are also the main food for many local people. They are both convenient and fast for fast food and delicious for Chinese food. They are more suitable for China people's stomach and the price is very cheap.
In the teahouse, waiters push carts full of snacks and shuttle back and forth among noisy diners, stopping and going. A cage and a dish of exquisite snacks, steaming and smelling, were brought to the table. If you just drink tea instead of snacks, it is ok, which is called "net drinking". However, a cup of tea costs two cups. Moreover, it also has a nice name-"net drink double juice".
if you don't even drink tea, just a cup of boiled water is ok. Hong Kong people are more interesting. They call boiled water "glass". At that time, when I was drinking tea in Luyu Teahouse (located in Danshili Street, Central), the most famous place in Hong Kong, I was shocked when I heard someone calling "a glass". It turned out that they were just calling "a cup of boiled water".
If you eat snacks, you should have at least two kinds, which Hong Kong people call "two pieces". The quantifier of Gaiwancha is not "cup", but "cup". Therefore, drinking tea in Hong Kong is also called "one cup and two pieces", which is the minimum standard for everyone.
among dim sum, shrimp dumplings, barbecued pork buns and steamed dumplings are necessary, and they are also the favorites of Hong Kong people. It seems that if you don't eat shrimp dumplings and barbecued pork buns, you won't be called drinking tea. Therefore, the general "one cup and two pieces" refers to this package of dumplings.
Of course, as an international metropolis where Chinese and Western cultures are integrated, its food charm is not limited to "drinking tea", where almost the essence of all the delicious foods in the world are gathered. Moreover, it's not only the taste of the food, but also the atmosphere.
As a gathering place of exotic foods, Lan Kwai Fong in Central is a must. This romantic name alone makes people have an impulse to find out.
Lan Kwai Fong has always been synonymous with Hong Kong's fashionable nightlife, and it is also home to many restaurants, big and small, and exotic foods. The famous ones are Middle Eastern burritos and Vietnamese prawns. Not far from Suhao, it is an international food district with a quiet scene. There are more than 21 small restaurants scattered in Stanton Street, elgin street Street and Mulley Street, where you can find rare Niboer cuisine, New Orleans cuisine and Russian cuisine.
If you want to enjoy the most formal western food, the Marche Western Restaurant on Peak Road is a must, which is called "the highest institution of cuisine in Hong Kong". The tea garden of Hyatt Regency Hotel in Wan Chai, Hong Kong Island is the most popular western restaurant, and its nostalgic hall is elegant and luxurious.
Hong Kong people are very particular about eating seafood, so it is also a good choice to eat seafood on the seafood boat in Aberdeen. There, you can not only eat authentic seafood, but also enjoy the beautiful and simple scenery, which makes people feel really relaxed and comfortable.
Due to the geographical environment, the quantity and variety of seafood in Hong Kong are extremely rich, and fish, shrimps, crabs, oysters and all kinds of shellfish are dizzying. Seafood must be fresh, and the cooking method is mainly to keep the fresh, sweet and original flavor of seafood, and frying and frying are less used, and seasoning is also simple. It is usually steamed or boiled, and then it is a good way to eat with soy sauce. Well-known seafood dishes include lobster with soup, crispy fried oysters, salted and dried shrimps and so on.
Saigon and Lamma Island are both popular places for seafood. When you come to Saigon, you can choose the desired fresh fish first, then take it into a restaurant to specify your favorite cooking method, and leave it to the chef to cook, so that you can enjoy a satisfying meal! Most restaurants in Saigon and Lamma Island stand by the sea. At dusk, the breeze is slow, and the afterglow of the sunset is accompanied by delicious food, which satisfies the vision and taste at the same time. It's really pleasant!
The central area of Causeway Bay is a place to taste authentic Hong Kong cuisine. Authentic tea restaurants, Wonton Noodles shops and sweet soup shops can be seen everywhere, which is a real Hong Kong flavor. There are also high-grade shark fin or abalone shops, sushi restaurants, teahouses, bars and so on. Times Square's four-story "Food to Heaven" brings together dozens of Chinese and Western restaurants, which are often crowded.
There are dozens of specialty restaurants in Kowloon City, which are mainly Cantonese, Chaozhou, Vietnamese and Thai dishes, among which there are many old shops and famous shops that have stood for many years. Although the storefronts are crowded and small, their tastes are always the same as before, and the prices are quite reasonable. If you want to see the popular food culture in Hong Kong, this place should not be missed.
In the downtown street with convenient transportation in Tsim Sha Tsui, cuisines from all over the world and traditional restaurants in China get together. Along hillwood road and Austin Road, it is full of international cuisines. Hidden behind the flashing neon lights, Nosford Terrace, next to the short walkway, has Japanese cuisine, Italian cuisine and open-air bars, which is exotic, just like the reappearance of modern Peach Blossom Garden!
Stanley, a simple fishing port on Hong Kong Island, is permeated with the Mediterranean-style leisure style in southern Europe, and its shores are full of European bars or restaurants with different styles, making it an ideal place to enjoy a romantic candlelight dinner.
There are so many remarkable things about Hong Kong cuisine that you won't feel sorry if you try it yourself.