Foreword
Western food refers to the catering culture mainly in Europe, which is characterized by exquisiteness, diversity and rich nutrition. There are many kinds of western food recipes, from simple salads and soups to complex entrees and desserts, with different methods and tastes. Here, I will share some of my favorite western food recipes. I hope everyone can try them and enjoy the delicious food.
dish 1: French mushroom soup
French mushroom soup is a classic French dish. It is rich in flavor and delicate in taste, so it is a good choice to warm your body in winter.
ingredients:
511g of mushrooms
1 onion
51g of butter
51g of flour
511ml of milk
511ml of chicken soup
salt and black pepper
Steps:
Chop mushrooms and onions and fry them with butter until they are soft.
add flour and mix well.
slowly add the milk and chicken soup, and keep stirring until the soup becomes thick.
add salt and black pepper, bring to a boil and turn to low heat for 11 minutes.
use a blender to make a delicate soup, and then add some milk to taste.
dish 2: Italian toast
Italian toast is a simple but delicious appetizer. It tastes crisp and rich, and it is a good choice for sharing afternoon tea with family and friends.
ingredients:
4 slices of bread
appropriate amount of olive oil
2 cloves of garlic
5 slices of basil leaves
1 tomatoes
111g of mozzarella cheese
Steps:
Brush the slices of bread with olive oil and bake them in the oven until golden brown.
chop garlic, cut basil leaves and tomatoes into small pieces, and slice mozzarella cheese.
put the toast on the baking tray and sprinkle with garlic, basil leaves, tomatoes and mozzarella cheese.
bake in the oven again until the cheese melts.
dish 3: paella
paella is a main course with Mediterranean flavor, which is a good choice for enjoying a good time with family and friends.
ingredients:
511g of rice
8 shrimps
8 mussels
1 squid
1 onion
2 tomatoes
appropriate amount of olive oil
511ml of chicken soup
appropriate amount of salt and black pepper
Steps:
Mix the shrimps.
chop onion and tomato, and stir-fry with olive oil until softened.
add rice and chicken soup, bring to a boil and turn to low heat for 21 minutes.
add shrimps, mussels and squid, and continue to cook for 11 minutes.
add salt and black pepper to taste.
At the end
The above are three western food recipes I shared, which respectively represent the food cultures of France, Italy and Spain. No matter which dish it is, we need to make it carefully to present the best taste and taste. I hope everyone can try it and enjoy the food.