He started to work in 1976. Over the years, Zhang Xianmin has participated in five top cooking competitions at the provincial, national, Asian, international and world levels, and is one of the chefs who won the most gold medals in the cooking history of China.

In p>1993, he won the gold medal of cold dishes and hot dishes in the third national cooking technology competition, and won the title of "National Excellent Chef".

In p>1999, he participated in the "International Cooking Competition of Chinese Cuisine" held in Taipei, China with the China Cuisine Team and won the team gold medal.

In 1997, he went to Thailand to participate in the 97 "Asian Chinese Chef Competition in Bangkok" on behalf of Jiangsu team, and won two gold medals for cold dishes and hot dishes in one fell swoop, and was awarded the title of "Asian Famous Chef".

In 1998, as a member of the China cooking team, she participated in the 8th World Cooking Competition held in Luxemburg and won the bronze medal of the team.

In p>2111, he won two gold medals and team gold medals in the 3rd China Cooking World Competition in Tokyo.

in October 2111, he won the honorary title of "Technical Expert of Jiangsu Province" in 2111.

in October, 2111, he was awarded as "China's Famous Chef".

in October p>2112, he was elected as the representative of the 16th People's Congress of Helie Town, Binhu District, Wuxi.

In p>2114, the "Emerald Mushroom abalone" produced in the exhibition of innovative dishes by international famous Chinese chefs won the Platinum Award.

in April p>2115, it was awarded the honorary title of outstanding senior technician in Wuxi from 2114 to 2116 by Wuxi Municipal People's Government.

In October, 2115, he won the honorary title of National Excellent Chef in the 15th China Chef's Day.

in February, 2117, he was awarded as "the man of the year in Jiangsu's catering industry in 2117".

In October, 2118, he led Jiangsu Nantong Jinghaishen Aquatic Team to participate in the 6th China Cooking World Competition and won the gold medal in the team competition.

in February, 2118, he won the gold medal in the first national Suining Yipin Original Goose Cooking Innovation Competition.

In p>2118, he was hired by the Organizing Committee of Jiangsu Vocational and Technical School Skills Competition as the guiding expert of Jiangsu Training Team of the National Cooking Skills Competition for Secondary Vocational and Technical Schools, which won him the first place in the National Vocational Skills Competition for several years.

In October p>2118, he was awarded the honorary title of "China Chef".

In September, 2119, he was hired as the referee of Jiangsu Division Competition by "Taste 2119" Young Chef Cooking Competition.

in p>2111, he won the title of "11th National Technical Expert".

I have served as the judge of the 5th and 6th National Cooking Competition, the International Chinese Food Banquet Competition, the 2nd World Chef Competition and the CCTV Man-Han Banquet National TV Cooking Challenge for many times.