Chopsticks are the most important tableware in Chinese food. The posture of holding chopsticks should be standardized. When you need to use other tableware for dinner, you should put down your chopsticks first. Chopsticks must be placed on the chopstick rack, not on cups or plates, otherwise they will be easily knocked off. If you accidentally drop chopsticks, you can change them.

2. Pay attention to the order when sitting:

When you sit down, wait for the old man to sit down before you sit down.

3. Make sure the posture is correct after taking a seat:

After taking a seat, keep the correct posture, put your feet under the seat, don't straighten up at will, don't lean your elbows on the edge of the table, and don't put your hands on the back of the chair next to you.

Extended data:

Other etiquette of Chinese food:

Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men".

1. If it is a round table, the guest of honor is facing the gate. As far as the distance from the guest of honor is concerned, the position on the left and right sides of the guest of honor is more respected, and the position close to the guest of honor is more respected, and the same distance from the left side is more respected than the right side.

2. If it is a square table, if there is a seat facing the gate, the position facing the gate is the guest of honor. If it is not facing the gate, the right seat on the east side is the chief. ?

3. If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the guests, they should be seated separately.

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