Cold salad, commonly known as cold meat or cold dishes in the catering industry, is a unique style of food preparation method, and the dishes produced are also called cold dishes. It has the characteristics of dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, etc. Today, I will bring you a delicious food of the Blissful Bullwhip Series.

The main raw material of cold bullwhip is Blissful Bullwhip, which is chewy and does not feel greasy at all. Bullwhip pieces are crystal clear, coriander is faint fragrance, and after adding spices such as sesame oil and vinegar, it is full of fragrance, and the feeling of eating is smooth and smooth, and it has a good effect of benefiting qi and strengthening yang.

Name of the recipe: cold bullwhip

Internal type: nourishing recipe

Basic features: bright color, smooth taste, essence-benefiting and yang-strengthening, nourishing liver and kidney

Therapeutic effect: essence-benefiting and yang-strengthening, nourishing liver and kidney

Scope of application: impotence, premature ejaculation, soreness and weakness of waist and knees, spermatorrhea, aversion to cold limbs and weakness <

2. Cut the red pepper into rhombic shape, and cut the coriander into segments;

3. Then pour the vinegar into a small dish for later use. ?

4. Put the bullwhip slices into a dish and add sesame oil to mix them until they taste good;

5. Place red pepper around the bullwhip in turn, and garnish with coriander.

About bullwhip:

Bullwhip, also called Niuchong, is the external genitalia of male cattle. Bullwhip is rich in androgen, which can tonify kidney and support yang; "Compendium of Materia Medica" records that the bullwhip is mainly used to treat impotence and premature ejaculation in men, tonifying kidney and strengthening yang, and consolidating the foundation and strengthening the yuan. As a precious tonic food, bullwhip is widely welcomed all over the world, and it is also a hot food in various restaurants. The earliest brand of bullwhip in China, "Blissful Bullwhip", developed gradually in the Qing Dynasty, with a history of nearly 311 years. Now it has applied for a national formula patent and enjoys a good reputation in the international market.

At present, most of the bullwhip on the market is dry goods, while Blissful Bullwhip uses modern vacuum technology to seal the cooked bullwhip made with special formula. After unpacking, consumers can eat it directly or make it into private side dishes, which is convenient, quick and nourishing.