Clearly define your position, whether you are the main companion or the secondary companion, the main guest or the secondary guest. Wait for the leader to take his seat before taking his seat.

Two, toast and drink

1. First pour the leader wine, and always observe whether the leader's glass is missing wine.

The table should be the first to the leadership of the wine, if there are guests, first to the guests and then to the leadership of the wine, and at any time to observe them to send a glass of wine whether there is wine, did not save on the rush to pour wine.

2. Pour the wine to the guests and the leaders.

The pouring of wine should not be too full or too little, it is best to pour eight full.

3. Clink glasses with the leader a little lower than the leader.

When clinking glasses with the leader, use both hands and don't reach over with that one hand, this is a kind of disrespect to the leader. The correct practice should be the left hand on the bottom of the cup, the right hand holding the cup, the end of the glass and the leadership to touch the glass lower than others, which is a kind of respect.

4. Toast in an orderly fashion, with a clear division of labor.

Toasts should pay attention to the order, do not mess the toast, generally in accordance with the master of the guest of honor, the guest of honor to the guest of honor, the guest of honor, the guest of honor, the guest of honor to each other in the order of the toast.

5. You can toast one person, but not many.

When you go to toast, don't toast more than one person, only the leader can do so, but you can go to toast a few people together.

6 Toast to have said.

The toast should say something, or light toast is very embarrassing, do not know what to say, if it is a leader or colleague, then you can say, "Thank you for the leadership or colleagues on their own care and attention, and then you need to learn often, this glass of wine on behalf of my gratitude and respect for you", if it is just recognize the words, you can say, "Very good. If you are just getting to know each other, you can say, "I'm glad to know you, and I hope you will help me more in the future.

7. To the leader to block the drink to be skillful.

To the leader to block the wine time to see whether the leader to drink almost, drink almost, then you can give the leader to block some unnecessary wine, that is, for the leader of the wine is not important, and blocking the wine time do not blatantly, they first look at the words, whether someone is ready to their own leadership toasting, if there is a block him, pretending that they want to toast with him.

Three, the general etiquette of the table

1, after taking a seat in a proper posture, feet under my seat, not arbitrarily straight, elbows shall not lean on the edge of the table, or put their hands on the back of the neighboring chairs.

2. When dining, you should be gentle and elegant, calm and quiet, not impatient.

3. At the table, you should not be concerned only about yourself, but also about others, especially the women on either side of you.

4, there is food in the mouth, should avoid talking.

5. You should not reach into the communal plate to pick up dishes with your own utensils.

6, must be small mouth to eat, not big mouth stuffing, food end of swallowing, can not be stuffed into the mouth.

7. Use chopsticks and spoons to scoop up food and soup.

8. Do not spit out what you have eaten. If the food is hot, drink water or juice to cool it down.

9. When sending food into the mouth, both elbows should be leaning inward, not spreading out straight to the sides and touching the neighboring seats.

10. Avoid talking or toasting with others when you are holding a knife or fork in your hand or when others are chewing food.

11, good eating is food on the mouth, not the mouth on the food. Food with meter, can not be sent to the mouth in a hurry, otherwise the soup dripping on the tablecloth, extremely indecent.

12, do not use your fingers to pull out the teeth, should be a toothpick, and hand or handkerchief to cover.

13, avoid coughing, sneezing, vomiting at the table. In case you can't help it, you should say "sorry".

14, drinking should be casual, toast to the gift to the end, do not persuade, guessing, yelling.

15, such as tableware fell to the ground, you can ask the waiter to pick up.

16, in the event of accidents, such as accidentally splashing wine, water, soup to the clothes of others, to apologize, do not panic to make amends, but make each other embarrassed.

17. If you want to use the condiments in front of other guests at the same table, you should ask the neighboring guests to help you pass them on, and not to reach across and take them.

18. If the host cooks the food himself, don't forget to give him appreciation.

19. If you eat something unclean or smelly, don't swallow it, but gently take out the food with your thumb and forefinger and put it on the plate. If you find that there are insects or stones in the dish that you have not eaten yet, do not be alarmed, but wait for the waiter to approach and tell him gently to replace the dish.

20. After eating, the tableware must be neatly arranged and not placed in a messy manner. Napkins should also be folded and placed on the table.

21. Smoking is not recommended during the main course of the meal; if you need to smoke, you must first ask your neighbor for permission.

22, eating in the restaurant, can not rush to pay the bill, push and pull to pay, to be indecent. If you are a guest, you should not rush to pay the bill. Without the consent of friends, it is also not appropriate to pay the bill on behalf of friends.

23. The speed of eating should be synchronized with that of the host and hostess, not too fast, not too slow.

24, the table can not talk about sad things, otherwise it will destroy the happy atmosphere.