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What are the difficulties in starting a business in the catering industry?

first, there must be a good place and a good location.

however, the good location and location were preempted by others. Moreover, the rent of facade houses in mature areas is very high, regardless of their location. Finally, entrepreneurs, only in some newly opened facades, are all by luck.

second, we must have good dishes to ensure the return of tourists.

Third, be diligent. The catering industry must be diligent. At the beginning, the boss had to do everything by himself.

Fourth, get some background, otherwise, all kinds of chores will come.

if you can't work out the above four points, you might as well come to me. I have a good project.