Lamian Noodles is a famous beef soup and a local snack in Lanzhou. Just like the ancient Silk Road across Wan Li, Lanzhou beef Lamian Noodles has a long history. The legend of Lamian Noodles, a Lanzhou beef, originated in the Tang Dynasty, but due to its long history, it has been impossible to verify it.
Lamian Noodles, the real Lanzhou clear soup beef, evolved from the old soup noodles of Qing Dynasty Che beef in Huaiqing Prefecture, Henan Province (now Boai County, Henan Province). When the beef is cooked and cooled, it becomes jelly, that is, soup stock, which is the best in the car beef. This soup is the top grade of beef noodles.
Lanzhou beef noodles began in Jiaqing period of Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua native of Huaiqing Prefecture, Henan Province. Later generations Chen Hesheng, Ma Baozai and others named it "Yiqing (soup), Erbai (carrot), Sanling (coriander and garlic sprout) and Sihong (pepper) Huang Wu (noodle Huang Liang). In the long years of more than 200 years, it is famous all over the world for a bowl of noodles, and it is famous at home and abroad for its rotten meat, fresh soup and fine noodles. It has penetrated all over the country and won the praise and honor of diners at home and abroad.
1999 has been identified as one of the three pilot varieties of Chinese fast food by the state, and it is known as "the first side of China" and has become a wonderful flower in the catering industry. At the same time, it embodies the wisdom and hard work of Ma Chen and countless chefs who are good at clear soup and beef noodles. Nowadays, clear soup beef noodles can be seen everywhere in Lanzhou not only because of its delicious taste and economical benefits, but also in many provinces and even many countries and regions around the world. Lanzhou deserves to be the hometown of beef noodles in the world.