Materials

Main ingredients: lamb (lean) 1000 grams,

Seasoning: pepper 5 grams, fennel seeds [cumin seeds] 5 grams, 3 grams of star anise, 3 grams of cinnamon, almonds 7 grams, 5 grams of peel, 20 grams of sesame seed paste, 20 grams of curdled milk juice, leek 50 grams of flowers, 10 grams of soy sauce, 25 grams of vinegar, 15 grams of scallions, 15 grams of white-skinned garlic Chili powder 5 grams

Practice

1. Make seasoning: take sesame paste, bean curd milk juice, pickled chives, soy sauce, vinegar, scallions, garlic, chili oil, etc. in a small bowl and mix well together to be used.

2. Cutting, cooking: take Ningxia specialty capricorn sheep slaughtered, gutted, head, tail, limbs and then cut into 1 kg or so of chunks, put into a pot of boiling water with peppercorns, fennel, star anise, cinnamon, and almonds, Chenpi and other seasonings, cover the pot stewing, to be stewed to lift the sheep bone, a shake, bone and meat separation can be taken out.

3. Edible: hand-held lamb dipped in prepared seasonings.