The 10 most famous dishes in China are Peking Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Flying Dragon Soup, Wuhui Smoked Duck, Dongpo Pork, Waxed Meat, Spicy Chicken, Dong'an Zi Chicken, and Steamed Wuchang Fish.?

1, Beijing roast duck

Roasted duck is a world-renowned Beijing famous dishes, originated in China during the North and South Dynasties period, "food treasure record" has been recorded in the sizzling duck, at the time is the court food. It is made of high-quality Peking duck, roasted over charcoal with fruitwood, with reddish color, fat but not greasy meat, and crispy outside and tender inside.

The Peking Duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of the two schools. It is known as "the world's delicious" for its red color, tender meat, mellow flavor, and fat but not greasy.

2, Sichuan Ma Po Tofu

Ma Po Tofu is one of the traditional dishes of Sichuan Province, belonging to the Sichuan cuisine. The main ingredients are toppings and tofu, and the ingredients are mainly tofu, minced beef (you can also use pork), chili peppers and peppercorns. Numbness comes from peppercorns and spiciness comes from chili peppers, which highlights the "numbness and spiciness" of Sichuan cuisine. It has a unique flavor and smooth texture.

3, West Lake Vinegar Fish

West Lake Vinegar Fish is usually made from grass carp. After being cooked, it is poured with a layer of smooth and oily sweet and sour vinegar, with the pectoral fins standing up, the fish meat is tender and beautiful, with crab flavor, fresh and sweet and sour .

4, Flying Dragon Soup

Flying Dragon, also known as hazelnut chicken is one of the famous dishes of Heilongjiang Province, belonging to the Longjiang cuisine, produced in Xing'anling. Flying Dragon soup is the hazelnut chicken hair removal of internal organs, with the soup can be cooked, the soup does not need to put any seasoning to maintain the original flavor of the soup. Flying Dragon Soup is meaty, nutritious and suitable for use as a tonic soup.

5, WUWEI smoked duck

WUWEI plate duck, also known as WUWEI smoked duck, is a traditional specialty of WUWEI County, Anhui Province, was created in the Qing Dynasty. It is made from Chaohu duck with about 30 kinds of traditional Chinese medicines and seasonings such as star anise, peppercorns, cloves, cumin, etc. It is smoked first and then brined.

6, Dongpo Pork

Dongpo Pork is much the same as the main ingredients and shape, the main ingredients are half-fat and half-lean pork, the finished dishes are neatly yards of mahjong blocks, red and translucent, color like agate, clip a piece of taste, soft but not rotten, fat but not greasy.

7, preserved meat and steam

Preserved meat and steam is a traditional dish in Hunan, belonging to the Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken broth and seasonings, steamed in a pot. The practice is simple, its wax fragrance, salty and sweet taste, flexible and not greasy ? It has the effect of appetizing, dispelling cold and eliminating food.

8, spicy chicken

Spicy chicken ?

Spicy Chicken

Spicy Chicken is a classic traditional dish from the Sichuan and Chongqing regions. Generally to the whole chicken as the main ingredients, plus green onions, dried chili peppers, pepper, salt, pepper, monosodium glutamate and other materials refined, nutritious, tasty, although it is the same dish, the production of various places have their own characteristics.

9, Dong'an sub-chicken

Dong'an sub-chicken, also known as Dong'an chicken, Guanbao chicken, is a local traditional dishes, belonging to the Hunan cuisine. It is also called Dong'an Chicken, Guanbao Chicken, and is a traditional local dish belonging to Hunan cuisine. Dong'an Chicken is red, white, green and yellow in color, and the chicken meat is fat and tender, with a sour, spicy and fresh taste.

10, Steamed Wuchang Fish

The steamed Wuchang fish is usually made from fresh Wuchang fish, with mushrooms, bamboo shoots, and seasoned with chicken broth, which is tender and fragrant.

Baidu Encyclopedia - China's top ten dishes

Zhuzhou News - This is China's top ten dishes, you have eaten a few?