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Translation of duties in catering industry

Executive Chef: Executive head Chef

Executive Deputy Chef: associate head Chef

Assistant Chef: assistant head Chef

Assistant Chief Chef: assistant(supervisor)

There are also some related English words. You can have a look:) ~

Supervisor: Supervisor

Administrative Assistant: executive assistant

Chef: Chef

Department Manager: Department Head

Restaurant Manager: Manager of The Restaurant

Department Manager: Department Head

Head of the department (the head of the department is the department manager)

Food and Beverage Manager

Food and beverage manager

Floor Staff

Floor staff

Foreman: Captain

Supervisor: Supervisor

Super+Supervisor

Super supervisor. )

waiter: Waiter/Waitress

waitress

bartender: Bartender

Bar+Tender

bartender (of course! )

cashier: cash

cash+ier

money person (the person in charge of money must be a cashier! )

Receptionist

Receptionist+IST

Receptionist (person in charge of reception)

Chef: Chef

Cold Chef

Head Chef: Head Chef

Chef/Cutter: The Prep Person

Preparer (chef).