The environment of Gree staff canteen is quite good. Everything looks fresh and clean, and their food looks delicious. The key is that the price is very cheap, much cheaper than outside. Dong Mingzhu participated in a variety show, in which the environment and dishes of Gree canteen were also exposed. Many people should feel the same as me after reading it, that is, can we also go to this canteen to eat? Because the food in the canteen is cheap, clean and hygienic, it meets all the requirements of everyone for the canteen.

Not to mention us, even Yang Di raised such a question and wanted to go to Gree staff canteen for dinner. It can be seen that everyone is quite satisfied with this canteen. In fact, staff canteens all over the country are much better than most canteens. Even so, Dong Mingzhu has high requirements for canteens, requiring managers to cut prices as much as possible, so that employees can eat well and try not to save money.

We can also see from the program that when Dong Mingzhu found a mala Tang need 15 yuan, he immediately called the canteen manager to find the problem himself. Actually, a piece of mala Tang 15 yuan is really not expensive. You know, if such a piece of mala Tang is put outside, it will cost at least 20 yuan, but Dong Mingzhu thinks it is still not enough, so it should be cheaper. Finally, the reason is that the dishes and meat dishes in this shop are weighed together and the price is the same.

So Dong Mingzhu went to the person in charge to discuss the problem. She hopes that the prices of vegetables and meat dishes can be calculated separately. If some employees only like vegetarian dishes, wouldn't it be a loss? If a meal can save employees two yuan, it will be six yuan a day and 200 yuan more a month. It can be seen that Dong Mingzhu has always been sincerely thinking of employees, and she thinks that employees are her greatest wealth, and it is precisely because of such good leadership that Gree can develop so fast.