Public chopsticks and spoons are public chopsticks and spoons, i.e., chopsticks that are placed on a plate for use by multiple people, but not in the mouth, which is meant to prevent bacterial cross-infection, and is now advocated for communal chopsticks and spoons, and the utensils need to be sterilized after use.
The promotion of "public chopsticks and spoons" is something that every citizen can benefit from and practice. As a civilized and healthy initiative, the implementation of public chopsticks and spoons requires an opportunity and a process, while the implementation of public chopsticks can not be separated from the participation of all parties **** with. Only in hotels, restaurants, canteens and other public **** dining places to implement is far from enough to let the public chopsticks and public spoons gradually "fly into the common people's homes", become a family standard, the role model demonstration to lead the supervision of the functional departments and so on are playing an indispensable role. Some incentives should be introduced. For example, the "civilized table" construction and catering enterprises credit rating evaluation linked to the star-rated hotels to assess the content of the good, guide catering enterprises to take the initiative to fulfill their social responsibility, strengthen the industry self-discipline.