You need 1 bowl of sweet potato vermicelli noodles and 5 bowls of water to make cold noodles.

How to make:

1. First, add 1 bowl of sweet potato vermicelli noodles and 1 bowl of water in a container and mix well.

2. Pour the remaining 4 bowls of water into the pot.

3. Strain the blended starch water into the pot (you can add a moderate amount of salt to taste), turn on the heat to medium-low, and keep stirring with a spatula or spatula while cooking.

4, stirring until the starch water slowly becomes viscous, transparent color, with a spatula to pick up, starch paste down like a waterfall will not break the state, you can turn off the heat.

5, in the cool powder mold wall brush oil (anti-sticking), will cook the starch paste into the mold to scrape flat, placed to cool into the billet.