The responsibilities for food safety are as follows:

Engage in catering service activities in accordance with laws, regulations and food safety standards, take effective management measures to ensure food safety, operate according to the permitted scope, hang or place catering service licenses in conspicuous places in dining places, accept social supervision, and assume the main responsibilities. Second, establish the food safety management organization of this unit, and equip full-time or part-time trained and qualified

safety administrators to carry out internal inspection and management of the whole process of catering service and record it, assign responsibilities to people, and strictly implement the regulatory opinions and rectification requirements of the regulatory authorities.

the food safety administrator must conscientiously implement various food safety management systems such as food safety knowledge training for managers and employees, employee health management, obtaining certificates and tickets, cleaning and disinfection of tableware, comprehensive inspection, equipment management and environmental sanitation management.

make a regular or irregular food safety inspection plan, take the form of comprehensive inspection, spot check and self-inspection, and implement supervision at different levels, mainly to check the implementation of various systems.

the food safety administrator shall conduct food safety inspection at least once a day during the operation and processing period, check whether there is any violation of the system in each post, find problems, inform the improvement in time, and make food safety inspection records for future reference.

the person in charge of each post and the person in charge should obey the inspection guidance of the food safety administrator, carry out self-inspection of the post or department every day, and timely find and correct the behaviors of employees who violate the system requirements. The food safety administrator shall conduct a comprehensive on-site inspection of each link 1-2 times a week, give timely feedback when problems are found, put forward suggestions for improvement within a time limit, and make inspection records.